Turbo Air PUF-48-D2R(L)-N PRO Series 48" Two-Section Undercounter Freezer | 12.2 cu.ft. | Commercial Grade

Overview

The Turbo Air PUF-48-D2R(L)-N PRO Series 48" two-section undercounter freezer is built for restaurateurs who need commercial kitchen equipment that accelerates a successful restaurant opening. Designed with stainless steel interiors and exteriors, durable drawers and a solid hinged door, this undercounter freezer delivers reliable freezing performance in a compact footprint. With 12.2 cu.ft. capacity and professional features like R290 hydrocarbon refrigerant, self-cleaning condenser, and digital temperature monitoring, the PUF-48-D2R(L)-N is an ideal choice for tight back-of-house spaces and high-demand foodservice operations.

Key Features

• Compact 48-1/4" W footprint (48-1/4"W x 32"D x 35-3/8"H) fits under counters and maximizes kitchen workflow for faster service.
• 12.2 cu.ft. capacity across two sections with a combination of a solid swing door and two drawers—perfect for organized storage of proteins and prepped mise en place.
• Stainless steel interior & exterior with galvanized bottom for durable, hygienic surfaces that simplify cleaning and meet foodservice sanitation demands.
• Self-cleaning condenser reduces maintenance intervals and lowers the risk of performance loss—helping you avoid downtime during critical opening weeks.
• Digital temperature control & monitor for accurate set-and-forget operation that helps you maintain safe cold-holding and pass inspections.
• R290 hydrocarbon refrigerant and 1/3 HP compressor (115v/60/1-ph, 8.0 amps, NEMA 5-15P) provide efficient, code-compliant refrigeration performance.
• LED interior lighting & fan control improve visibility and energy efficiency so staff can work faster and more safely in busy shifts.
• cETLus & ETL-Sanitation certified, Made in USA—a proven, inspected product you can trust to perform reliably for years.

Built for Commercial Success

The PUF-48-D2R(L)-N is engineered for the rigors of a commercial kitchen. Its heavy-duty construction and tested refrigeration system deliver the reliability you need to minimize service calls and maximize uptime. For a new restaurant, that means fewer surprises, predictable operating costs, and equipment that supports consistent menu quality—critical components of a strong return on investment. With Concept Services sourcing and pre-inspecting each unit, you get a level of quality assurance that accelerates your path to opening day and beyond.

Specifications at a Glance

• Model: Turbo Air PUF-48-D2R(L)-N (PRO Series Undercounter Freezer)
• Capacity: 12.2 cu.ft.
• Dimensions: 48-1/4" W x 32" D x 35-3/8" H
• Refrigeration: Self-contained, rear-mounted; R290 refrigerant
• Compressor: 1/3 HP, 115v/60/1-ph, 8.0 amps, cord with NEMA 5-15P
• Access: (1) solid hinged swing door with lock, (2) drawers, 1 stainless steel shelf
• Construction: Stainless steel interior & exterior (galvanized bottom)
• Certifications: cETLus, ETL-Sanitation; Made in USA (contact factory for lead time)
• Other: Self-cleaning condenser, LED interior lighting, digital temperature control, 5-3/8" H casters

Why Restaurant Owners Choose This

You choose equipment that keeps your kitchen running and your customers happy. The Turbo Air PUF-48-D2R(L)-N gives you proven freezing performance in a compact package—essential for tight kitchen layouts common in new restaurant buildouts. When combined with Concept Services' full offering—expert sourcing, meticulous inspection, professional installation, and ongoing support—you gain a trusted partner who ensures this freezer is integrated correctly into your kitchen. That means fewer compliance headaches, reliable cold holding, and faster readiness for service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.