Turbo Air PUF-28-N Undercounter Freezer | 6.8 cu.ft. | Commercial Grade, Made in USA

Overview

The Turbo Air PUF-28-N PRO Series undercounter freezer is engineered for restaurateurs who need dependable, space-saving cold storage that accelerates a new restaurant opening. With a compact footprint (27-1/2" W x 30" D x 30-1/2" H) and 6.8 cu.ft. capacity, this one-section, reach-in freezer fits under counters and into tight prep lines without sacrificing performance. Built with stainless steel interior and exterior components (galvanized bottom), an aluminum door liner, and a solid lockable door, the PUF-28-N balances durability with the professional appearance expected in modern foodservice operations. Whether you're finishing a kitchen buildout or scaling a ghost kitchen, this unit gives you the cold storage reliability you need to move from construction to revenue quickly.

Key Features

• Compact, high-capacity design: 6.8 cu.ft. capacity in a 27-1/2" W footprint lets you maximize storage in limited spaces common to new restaurants.
• Stainless steel construction: Durable interior and exterior surfaces resist corrosion and simplify cleaning for compliance with health codes.
• Self-cleaning condenser: Reduces routine maintenance and helps maintain peak performance — less downtime during critical opening weeks.
• Digital temperature control & monitor: Precise readouts and alarm-ready controls keep your product safe and compliant with food safety standards.
• R290 hydrocarbon refrigerant: Environmentally friendly, energy-efficient refrigeration that supports lower operating costs.
• LED interior lighting & fan control: Improve visibility and product rotation, speeding prep times during service.
• NSF-ready, ETL-Sanitation certified components: Designed to help you meet health department expectations when paired with proper installation.
• Made in USA & cETLus safety listings: Built to commercial standards with recognized safety certifications for peace of mind.

Built for Commercial Success

The PUF-28-N is commercial kitchen equipment made to withstand the pace of real restaurants. With a 1/4 HP compressor running on 115v/60/1-ph (4.5 amps) and a standard NEMA 5-15P plug, this unit integrates easily into typical utility configurations. The rugged stainless-steel surfaces and solid door with lock reduce wear and theft risk in high-traffic kitchens. Concept Services inspects each unit before delivery and professionally installs it with correct electrical connections and placement to ensure long-term reliability. This combination of quality equipment and expert service helps you reduce repair calls and focus on service — accelerating your path to consistent revenue.

Specifications at a Glance

Model: Turbo Air PUF-28-N(-L) PRO Series Undercounter Freezer
Capacity: 6.8 cu.ft.
Dimensions: 27-1/2" W x 30" D x 30-1/2" H
Refrigeration: Self-contained, rear-mounted
Compressor: 1/4 HP; 115v/60/1-ph; 4.5 amps; cord with NEMA 5-15P
Door: (1) Solid door with lock; aluminum door liner
Interior/Exterior: Stainless steel (galvanized bottom)
Refrigerant: R290 (hydrocarbon)
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and reliability matter. The Turbo Air PUF-28-N delivers both: quick integration into your kitchen layout, dependable temperature control for food safety, and low-maintenance components that reduce operational headaches. Concept Services complements this with expert sourcing, pre-delivery inspection, professional installation, and ongoing support so your team can focus on menu development and service rather than troubleshooting equipment. In short, this undercounter freezer is a practical, professional-grade solution that supports fast openings, consistent results, and a strong return on investment.