Turbo Air PUF-28-D2-N PRO Undercounter Freezer | 6.8 cu.ft. | Reliable, Space-Saving Commercial Grade

Overview

The Turbo Air PUF-28-D2-N PRO Series undercounter freezer is a compact, high-performance solution for new restaurant owners who need dependable cold storage without sacrificing valuable kitchen real estate. With a 6.8 cu. ft. capacity and a space-saving footprint (27-1/2"W x 30"D x 30-1/2"H), this one-section, two-drawer unit integrates seamlessly under counters or in tight prep stations. Concept Services positions this unit in your kitchen buildout to speed your restaurant opening by coordinating sourcing, inspection, and professional installation so you can start serving faster.

Key Features

• Compact, efficient size — 27-1/2"W x 30"D x 30-1/2"H fits beneath counters for optimized workflow and space savings during kitchen buildout.
• 6.8 cu. ft. capacity with drawers — Two easy-access drawers keep ingredients organized and accessible, reducing service times on opening day.
• R290 Hydrocarbon refrigerant — Energy-efficient, low-GWP refrigerant that supports modern foodservice sustainability goals and lowers operating costs.
• Self-cleaning condenser — Reduces maintenance needs and downtime so your equipment stays reliable through busy service periods.
• Stainless steel interior & exterior — Durable, sanitary surfaces (galvanized bottom) that stand up to heavy daily use and simplify cleaning to meet health codes.
• Digital temperature control & monitoring — Precise temperature management for safe food storage and easier HACCP compliance during a restaurant opening.
• LED interior lighting & fan control — Improves visibility and adds low-energy operation for consistent performance.
• cETLus & ETL-Sanitation listed; Made in USA — Built to foodservice standards and backed by certifications that matter to health inspectors and operators.

Built for Commercial Success

This Turbo Air undercounter freezer is engineered for the demands of commercial kitchens. With a 1/4 HP compressor and 115v/60/1-ph power (4.5 amps) on a standard NEMA 5-15P cord, it integrates with typical kitchen electrical layouts. The robust stainless steel construction and self-cleaning condenser mean fewer service calls and longer life — protecting your investment so you can focus on operations, staffing, and menu execution. Concept Services inspects each unit, ensures compliance considerations are met, and handles professional installation to maximize reliability from day one.

Specifications at a Glance

Manufacturer: Turbo Air — Model: PUF-28-D2-N (PRO Series)

Capacity: 6.8 cu. ft.  |  Sections: 1 section, 2 drawers

Dimensions: 27-1/2" W x 30" D x 30-1/2" H

Power: 115v/60/1-ph, 4.5 amps, NEMA 5-15P cord  |  Compressor: 1/4 HP

Refrigerant: R290 Hydrocarbon  |  Certifications: cETLus, ETL-Sanitation  |  Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects speed-to-revenue and long-term viability. The Turbo Air PUF-28-D2-N solves common space and reliability challenges: it gives you reliable cold storage in a small footprint, reduces maintenance with a self-cleaning condenser, and simplifies compliance with ETL-Sanitation listing and foodservice-grade construction. Concept Services ensures the unit is properly sourced, inspected, and installed — so you avoid delays, gaps in documentation for health inspections, and the risk of equipment failures during critical opening weeks. This is the kind of restaurant equipment that adults operations depend on.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified