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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: PTG-5-FS

Turbo Air PTG-5 Clear Protective Guard 60-1/8"W x 37-1/2"H | Commercial Grade Barrier for Cashiers

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$769.03
3 Units-3%
$761.18
4 Units-4%
$753.33
5+ Units-5%
$745.48
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PTG-5 Clear Protective Guard is a purpose-built polycarbonate barrier measuring 60-1/8" W x 4" D x 37-1/2" H, engineered to protect cashiers, clerks and front-of-house staff during customer interactions. In the fast-paced world of new restaurant launches and kitchen buildouts, this protective shield gives you a simple, effective measure to reduce respiratory transmission risk while maintaining clear visibility and professional customer service. Concept Services treats this as more than an accessory—we source, inspect, and install the PTG-5 so it arrives ready for day-one use.

Key Features

  • Clear polycarbonate panel: Impact- and shatter-resistant barrier provides excellent visibility while protecting staff from airborne droplets.
  • Dimensions: 60-1/8" W x 4" D x 37-1/2" H—fits most countertop POS stations and service counters used in restaurants and quick-service concepts.
  • Stainless steel supports: Durable mounting hardware resists corrosion in busy foodservice environments and complements stainless work surfaces.
  • Compact 4" depth: Low-profile footprint preserves counter space and maintains customer reach to payment terminals without compromising safety.
  • Lightweight yet durable: Easy for Concept Services to transport and position, with robust construction built for everyday commercial use.
  • Easy to clean: Smooth polycarbonate surface wipes down quickly with foodservice-safe sanitizers to meet health-code expectations.
  • Quick ship availability: Low complexity and standardized sizing help you get protective barriers installed fast as part of a rapid restaurant opening timeline.

Built for Commercial Success

This safety shield is designed with foodservice realities in mind. The PTG-5’s stainless steel supports and commercial-grade polycarbonate panel stand up to constant cleaning, high foot traffic, and the operational demands of a new restaurant. Because Concept Services inspects every unit before delivery and provides professional installation, you get reliable equipment and fewer surprises—reducing the risk of delays during your kitchen buildout and helping you reach revenue-generating service faster.

Specifications at a Glance

Manufacturer: Turbo Air
Model: PTG-5
Material: Clear polycarbonate panel with stainless steel supports
Dimensions: 60-1/8" W x 4" D x 37-1/2" H
Intended use: Countertop protective barrier for cashiers, clerks, tellers, POS stations
Certifications: N/A (commercial-grade construction)
Maintenance: Wipe with foodservice-safe sanitizer; avoid abrasive cleaners

Why Restaurant Owners Choose This

You need restaurant equipment that helps you open fast and operate reliably. The PTG-5 is a no-nonsense protective guard that installs quickly, requires minimal maintenance, and integrates with the rest of your front-of-house fixtures. Concept Services supports you at every step—sourcing units that match your layout, performing quality inspections to ensure clear panels and secure mounts, and installing the barriers so your staff can focus on service. For new restaurants, it’s a practical investment that supports staff safety, customer confidence, and uninterrupted operations.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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