Turbo Air PST-72-N-GL 72" Sandwich/Salad Prep Table | 19 cu.ft. Cold Bunker | NSF-Ready for New Restaurants

Overview

The Turbo Air PST-72-N-GL PRO Series Sandwich/Salad Prep Table is a commercial-grade refrigerated counter engineered for high-volume foodservice operations and new restaurant buildouts. At 72-5/8"W x 32-7/8"D x 31-3/4"H with 19.0 cu. ft. capacity and an 18-pan top configuration under a glass lid, this two-section unit keeps ingredients organized, visible, and safely chilled. Built with stainless steel interior and exterior (galvanized bottom) and a rear-mounted self-contained compressor, the PST-72-N-GL is ideal for sandwich lines, salad stations, and grab-and-go concepts where speed to service and consistent temperature control matter.

Key Features

• Spacious 19.0 cu. ft. capacity: Two-section refrigerator with (2) hinged swing doors and two interior stainless shelves to store bulk ingredients and backing supplies.
• 18-pan cold bunker: 17–19 pan top capacity under a clear glass lid keeps ingredients visible for fast assembly and reduces service time during rush periods.
• Digital temperature control & monitor: Accurate temperature monitoring ensures food safety and helps you comply with NSF certified practices and local health codes.
• R290 Hydrocarbon refrigerant & 3/8 HP compressor: Energy-efficient cooling with environmental considerations while delivering consistent performance (115V/60/1-ph, 9.9 amps, NEMA 5-15P).
• Self-cleaning condenser & LED interior lighting: Reduces maintenance downtime and improves visibility for quick inventory checks and prep line efficiency.
• Heavy-duty stainless construction: Stainless steel interior and exterior (galvanized bottom) provide long-term durability in busy kitchens and simplify sanitation procedures.
• Safety and security: (2) solid hinged swing doors with locks, aluminum door liner, and ETL-Sanitation/cETLus certifications help you pass inspections with confidence.
• Prep-friendly design: 6-1/4" deep cutting board with side rail creates a dedicated assembly surface that keeps workflow organized and reduces the need for separate counters.

Built for Commercial Success

The PST-72-N-GL is built to handle the constant demands of a professional kitchen. With commercial-grade components, an efficient compressor, and a cold bunker system designed to maintain uniform product temperatures, this unit minimizes service interruptions and replacement risk. For entrepreneurs opening a new restaurant, reliability translates directly to fewer service calls, lower downtime, and a faster path to profitable operations. Concept Services backs this equipment with sourcing expertise, pre-delivery inspections, professional installation, and post-install support so your investment returns value from day one.

Specifications at a Glance

Model: Turbo Air PST-72-N-GL | Type: PRO Series Sandwich/Salad Prep Table with Glass Lid | Capacity: 19.0 cu. ft. | Dimensions: 72-5/8" W x 32-7/8" D x 31-3/4" H | Top Pan Capacity: 18 pans (17–19 pan range) | Doors: (2) solid hinged swing doors with locks | Shelves: (2) stainless steel shelves | Cutting Board: 6-1/4" deep with side rail | Refrigerant: R290 Hydrocarbon | Compressor: Rear-mounted self-contained, 3/8 HP | Electrical: 115V/60/1-ph, 9.9 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom) | Made in USA (contact sales for lead time).

Why Restaurant Owners Choose This

When you’re opening a new restaurant, the PST-72-N-GL delivers the combination of speed, capacity, and compliance you need to hit opening day with confidence. The glass-top layout supports rapid assembly lines and keeps your most-used ingredients within sight—reducing order times and training ramps for new staff. Built to commercial specifications and supported by ETL-Sanitation and cETLus certifications, this prep table helps you meet health code requirements. Concept Services ensures the unit is inspected, correctly installed with proper utility connections, and configured for your kitchen layout so you avoid costly delays. This is restaurant equipment chosen to help you open faster, operate reliably, and scale with your concept.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.