Turbo Air PST-72-D6-FB-N 72" Mega Top Refrigerated Sandwich Prep Table | 17.6 cu. ft. | Commercial Grade

Overview

The Turbo Air PST-72-D6-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is built for restaurateurs who need a turnkey, reliable refrigeration solution during a fast-paced restaurant opening. Measuring 72-5/8" W x 30" D x 37-5/8" H and offering 17.6 cu. ft. of refrigerated storage across three sections, this front-breathing, self-contained unit features an 18-pan stainless steel top and six full-width drawers for organized, high-volume prep. Whether you are staging salads, sandwiches, or made-to-order bowls, the PST-72 keeps ingredients cold, accessible, and compliant with foodservice standards so you can open your doors on schedule.

Key Features

• Commercial-grade stainless steel top & interior — Durable, sanitary surfaces for frequent cleaning and long-term use in a busy kitchen.
• 18-pan mega top opening — Holds a full complement of pans for streamlined mise en place, reducing line changeover time and speeding service.
• Three-section, 17.6 cu. ft. capacity — Segmented storage keeps ingredients organized and at safe holding temperatures for food safety compliance.
• Six full-width drawers — Drawer access optimizes workflow and minimizes door swing, saving space in compact kitchen layouts.
• Front-breathing compressor — Allows installation against walls or in tight spaces without top clearance for condenser airflow.
• Self-cleaning condenser — Lowers maintenance needs and reduces downtime, helping you stay open and serving customers.
• R290 hydrocarbon refrigerant — Efficient cooling with lower environmental impact and strong temperature performance.
• ETL-Sanitation & cETLus certified — Built to foodservice safety standards; consult Concept Services for NSF verification if required in your jurisdiction.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the rigors of a busy restaurant. The stainless steel construction and heavy-duty refrigeration components deliver the reliability you need in a high-turnover environment. With a 2/5 HP compressor, 115V/60/1-ph electrical, and a NEMA 5-15P plug drawing 5.7 amps, the PST-72 balances power with efficiency—helping control utility costs without sacrificing performance. Concept Services inspects every unit, coordinates installation, and verifies utility connections so your equipment arrives operational and ready for use, reducing risk and accelerating your path to revenue.

Specifications at a Glance

• Model: Turbo Air PST-72-D6-FB-N (PRO Series)
• Overall Dimensions: 72-5/8" W x 30" D x 37-5/8" H
• Capacity: 17.6 cu. ft.; 3 sections
• Top: Stainless steel with 18-pan opening
• Access: 6 drawers
• Refrigeration: Self-contained, rear mounted; front-breathing compressor
• Refrigerant: R290 (hydrocarbon)
• Compressor: 2/5 HP
• Electrical: 115V/60/1-ph, 5.7 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation
• Construction: Stainless steel exterior & interior (galvanized steel bottom)

Why Restaurant Owners Choose This

For a new restaurant, speed and reliability are everything. The PST-72-D6-FB-N is a practical choice because it integrates prep and refrigerated storage in one commercial-grade footprint, reducing the number of separate purchases and simplifying installation. Its front-breathing design and self-cleaning condenser minimize placement constraints and maintenance tasks—critical during a busy kitchen buildout. With Concept Services as your partner, you get thorough sourcing, pre-delivery inspection, professional installation, and ongoing support so the equipment performs from day one and contributes to long-term profitability.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified