Turbo Air PST-72-D4-N PRO 72" Sandwich/Salad Unit | 23 cu.ft. | Commercial Grade Prep Power

Overview

The Turbo Air PST-72-D4-N PRO Series refrigerated sandwich/salad unit is engineered for restaurateurs who need dependable performance and fast turnarounds during a kitchen buildout. With a 23 cu.ft. refrigerated bunker, an 18-pan top opening with dual hoods, four full-width drawers, and an integrated 9-1/2" deep cutting board with side rail, this unit centralizes prep, storage, and speed-of-service in one commercial kitchen equipment footprint. Its stainless steel interior and exterior (with a galvanized bottom) deliver the durability your kitchen requires while the R290 hydrocarbon refrigerant and self-cleaning condenser help maintain consistent temperatures with efficient operation.

Key Features

• Large 23 cu.ft. Capacity — Stores ample ingredients and supports high-volume prep so your line keeps moving during peak service.
• 18-Pan Top with Dual Hoods — Organize mise en place for sandwiches and salads; two hoods make topping access faster and reduce cross-contamination risk.
• Four Drawers — Secure cold storage with easy access for proteins, cheeses, and prepped items to streamline assembly.
• 9-1/2" Deep Cutting Board with Side Rail — Built-in workspace speeds prep and reduces the need for additional counters, saving valuable floor space.
• Digital Temperature Control & Monitor System — Precise monitoring keeps foodservice temps safe and simplifies health inspections.
• Cold Bunker System & R290 Refrigerant — Efficient cooling design that preserves product quality and reduces energy load compared with older systems.
• Self-Cleaning Condenser — Lowers maintenance time and helps prevent heat-related downtime during busy service periods.
• Durable Stainless Steel Construction — Interior and exterior resist corrosion and clean easily to meet sanitation standards.

Built for Commercial Success

Designed for the rigors of a commercial kitchen, the Turbo Air PST-72-D4-N combines robust construction with serviceable components to maximize uptime and reduce total cost of ownership. Backed by industry-recognized safety and sanitation testing and manufactured in the USA, this unit is a long-term asset for your operation. When you work with Concept Services, we don’t just sell the equipment — we inspect it before delivery, confirm specifications, and coordinate installation so your PST-72-D4-N performs from day one and continues to deliver reliable results year after year.

Specifications at a Glance

Model: Turbo Air PST-72-D4-N • Type: PRO Series Sandwich/Salad Unit • Capacity: 23 cu.ft. • Top Pan Capacity: 17–19 pans (18 included) • Sections: 2 • Drawers: 4 • Dimensions: 72-5/8" W x 30" D x 37-5/8" H • Cutting Board: 9-1/2" deep with side rail • Compressor: Rear-mounted self-contained • Refrigerant: R290 Hydrocarbon • Motor: 3/8 HP • Electrical: 115V/60Hz/1Ph, 9.9 Amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

You chose this business to serve guests great food — you don’t need refrigeration headaches slowing you down. The PST-72-D4-N is a purpose-built piece of restaurant equipment that streamlines prep, supports fast service, and stands up to daily use. For a new restaurant, that means you can train staff quicker, pass health inspections with confidence, and minimize the risk of costly food loss. Concept Services adds value by sourcing the correct model for your workflow, performing pre-delivery inspections, managing utility-ready installation, and providing ongoing support so your equipment is an asset — not a liability — as you build revenue.