Turbo Air PST-72-30-N-SL Mega Top Sandwich/Salad Prep Table | 72" Two-Section | NSF Ready, Commercial Grade

Overview

The Turbo Air PST-72-30-N-SL PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurants that need speed, reliability, and professional performance. As a two-section, self-contained refrigerated counter with a 30-pan top opening and slide lids, it gives you the workspace and chilled storage required for high-volume prep lines. With a 23.0 cu. ft. interior, stainless steel construction, and thoughtful features like a cold bunker system and digital temperature monitoring, this unit is a practical backbone for your kitchen buildout and restaurant opening.

Key Features

• Generous Capacity: 23.0 cu. ft. interior and 30-pan top opening with two hoods—store and access ingredients quickly during peak service.
• Durable Construction: Stainless steel interior and exterior with galvanized bottom for long-lasting corrosion resistance and easy cleaning.
• Compact Footprint, Big Impact: 72-5/8" W x 34" D x 39-5/8" H provides ample prep space while fitting standard kitchen layouts during your buildout.
• Energy-Efficient Refrigeration: R290 hydrocarbon refrigerant and a 3/8 HP, 115v/60/1-ph compressor reduce operating costs without sacrificing performance.
• Food Safety & Control: Digital temperature control & monitor system with LED interior lighting and fan control help you maintain safe holding temperatures and pass health inspections.
• Maintenance-Friendly: Self-cleaning condenser and rear-mounted compressor make servicing easier and cut downtime during your critical launch window.
• Secure Storage: Two solid hinged swing doors with locks and aluminum door liners protect inventory and simplify compliance for regulated operations.
• Made in USA & Certified: cETLus and ETL-Sanitation certifications and U.S. manufacturing mean quality standards you can trust.

Built for Commercial Success

This Turbo Air refrigerated counter is a commercial kitchen equipment workhorse—built to withstand constant use in a fast-paced foodservice environment. The robust stainless steel surfaces resist wear and are easy to sanitize between services. With features that lower maintenance needs (self-cleaning condenser) and optimize energy use (R290 refrigerant), the PST-72-30-N-SL helps you protect margins while delivering consistent product quality. When paired with Concept Services' inspection and professional installation, this unit translates into fewer surprises and a higher return on investment.

Specifications at a Glance

Model: Turbo Air PST-72-30-N-SL PRO Series Mega Top Sandwich/Salad Prep Table
Capacity: 23.0 cu. ft.
Top: 30-pan opening with 2 hoods, 9-1/2" deep cutting board with side rail
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Doors: 2 solid hinged swing doors with locks; aluminum door liner; (2) stainless steel shelves
Refrigeration: Rear mount self-contained compressor, cold bunker system, R290 hydrocarbon refrigerant, 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of kitchen equipment must earn its place. The Turbo Air PST-72-30-N-SL does that by combining capacity, durability, and serviceability. It streamlines mise-en-place with a 30-pan top and a wide cutting board while protecting perishable inventory below. Concept Services enhances that value by sourcing the right model for your workflow, performing pre-delivery inspections, coordinating professional installation (including utility hookups), and providing ongoing support—so your team can focus on menu execution and you can open on schedule with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.