Turbo Air PST-72-30-N Mega Top Refrigerated Counter | 72" Two-Section Prep Table | Commercial Grade

Overview

The Turbo Air PST-72-30-N PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurateurs who need dependable, high-capacity refrigerated workspace during a fast-paced restaurant opening. At 72-5/8" W x 34" D x 39-5/8" H, this two-section refrigerated counter combines a 30-pan mega top with a 23.0 cu. ft. cold bunker to give you the organization and cold-holding you need for prep, assembly, and service. Built with stainless steel interior and exterior (galvanized bottom) and an R290 hydrocarbon refrigeration system, this unit balances commercial-grade durability with energy-conscious performance to keep your foodservice operation moving from day one.

Key Features

• 30-pan mega top with dual hoods: Organize ingredients for rapid assembly; reduces service time and keeps your line moving during peak shifts.
• 23.0 cu. ft. cold bunker: Deep chilled storage under the prep surface to maintain safe temperatures for bulk ingredients and backups.
• Stainless steel interior & exterior: Easy to clean, NSF-friendly surfaces that stand up to daily commercial use and health inspections.
• Self-cleaning condenser: Lowers maintenance demands and helps prevent unexpected downtime during your crucial opening weeks.
• Digital temperature control & monitor system: Precise readout and control to meet food safety and NSF certified expectations.
• R290 hydrocarbon refrigerant & 3/8 HP compressor: Efficient, effective cooling that complies with modern environmental standards while delivering reliable performance.
• LED interior lighting & fan control: Improves visibility for quick inventory checks and extends component life for lower operating costs.
• Secure storage with locking swing doors: Two solid hinged doors with locks and adjustable stainless shelves for organized, safe storage of prepped ingredients.

Built for Commercial Success

Concept Services knows you can’t afford equipment that fails in your first months of operation. The Turbo Air PST-72-30-N is crafted for heavy daily use in a foodservice environment — from robust stainless construction to a reliable, self-contained refrigeration system. Its components are selected to reduce maintenance and extend service life, protecting your capital investment. Combined with Concept Services’ inspection and installation processes, this prep table becomes a durable backbone of your kitchen buildout and a contributor to consistent guest satisfaction.

Specifications at a Glance

Model: Turbo Air PST-72-30-N (PRO Series) | Dimensions: 72-5/8" W x 34" D x 39-5/8" H | Capacity: 23.0 cu. ft. cold bunker | Top: 30-pan mega top with (2) hoods | Refrigeration: Self-contained, rear-mounted with self-cleaning condenser | Refrigerant: R290 | Power: 115V/60Hz/1-ph, 9.9 amps, cord with NEMA 5-15P | Compressor: 3/8 HP | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior/exterior, galvanized bottom | Doors: 2 solid hinged swing doors with locks

Why Restaurant Owners Choose This

For new restaurant owners you need equipment that helps get your doors open and keep them open. The PST-72-30-N combines speed-to-service with long-term reliability. The 30-pan configuration and deep chilled bunker accelerate line setup and reduce time to plate, while the self-cleaning condenser and robust stainless finishes reduce maintenance and inspection headaches. Partnered with Concept Services, you get sourcing expertise, pre-delivery inspections, and professional installation — so your kitchen buildout is code-compliant, efficient, and ready for service on schedule.