Turbo Air PST-72-30-N-DS Mega Top Sandwich/Salad Prep Table | 72" Two-Section | Commercial Grade

Overview

The Turbo Air PST-72-30-N-DS Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter for high-volume foodservice operations and new restaurants that need to open quickly and reliably. With a generous 23.0 cu. ft. refrigerated cabinet, a 30-pan top opening and dual-sided lids, this two-section prep table streamlines ingredient staging and assembly. Built with stainless steel interior and exterior surfaces, a cold bunker system, and digital temperature monitoring, the PST-72-30-N-DS is engineered for consistent performance and compliance during your restaurant opening and beyond. Concept Services sources, inspects and installs this equipment so you can focus on service and revenue.

Key Features

• 30-Pan Mega Top with Dual-Sided Lids: Holds popular pans for sandwiches and salads, reducing refill frequency and speeding service during peak hours.
• 23.0 cu. ft. Capacity & Two-Section Design: Generous refrigerated storage beneath the prep area keeps backup ingredients chilled and within reach to minimize workflow bottlenecks.
• Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces meet foodservice sanitation needs and withstand daily commercial use.
• Cold Bunker System with Digital Temp Control: Maintains consistent product temperatures while the digital monitor simplifies HACCP logging and health inspections.
• Self-Cleaning Condenser & R290 Refrigerant: Reduces maintenance time and uses an efficient hydrocarbon refrigerant for lower energy use and environmental impact.
• Built-In 9-1/2" Cutting Board & Side Rail: Ready-to-use work surface that protects counters and speeds prep, while side rails organize your workspace.
• LED Interior Lighting & Fan Control: Improves visibility, reduces energy consumption and helps staff maintain product rotation.
• Locks & Security: Solid hinged swing doors with locks secure stored inventory during off hours and deliveries.

Built for Commercial Success

The PST-72-30-N-DS is commercial-grade equipment engineered for years of continuous operation in a restaurant environment. With ETL-Sanitation and cETLus certifications and component choices focused on durability (stainless steel, galvanized bottom and rugged shelving), this prep table minimizes downtime and maintenance costs. For new restaurant owners, that reliability translates to predictable operations and a quicker path to profitability. Concept Services inspects every unit before delivery, coordinates installation with your contractors, and provides post-install support so your kitchen buildout stays on schedule.

Specifications at a Glance

Model: Turbo Air PST-72-30-N-DS
Type: PRO Series Mega Top Sandwich/Salad Prep Table, 2-section
Top Opening: 30 pans with (2) dual-sided lids & (2) hoods
Refrigeration: Self-contained, rear mount compressor, cold bunker system
Capacity: 23.0 cu. ft.
Dimensions: 72-5/8" W x 46-1/2" D x 40-5/8" H
Cutting Board: 9-1/2" deep with side rail
Doors: (2) solid hinged swing doors with locks, aluminum door liner
Shelves: (2) stainless steel shelves
Power: 115v/60/1-ph, 9.9 amps, NEMA 5-15P, 3/8 HP
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that reduces setup complexity, passes inspections, and performs under pressure. The Turbo Air PST-72-30-N-DS answers those needs with a prep-focused layout, reliable refrigeration, and robust construction. Concept Services enhances the value by sourcing the right model for your menu, performing a full inspection, arranging professional installation, and standing by for service after opening. The result: faster kitchen buildout, fewer surprises at launch, and sustained operational reliability.