Turbo Air PST-72-30-N-CL Mega Top Sandwich Prep Table | 72.6" | 30-Pan Capacity | Commercial Grade

Overview

The Turbo Air PST-72-30-N-CL PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built piece of commercial kitchen equipment for restaurants that need speed, reliability, and professional results. Designed for busy foodservice environments, this two-section refrigerated counter provides a generous 30-pan top configuration and a 23.0 cu. ft. cold bunker to keep ingredients chilled and within arm's reach. For entrepreneurs launching a new restaurant or completing a kitchen buildout, this unit streamlines prep, protects perishable inventory, and supports fast service on opening day and beyond.

Key Features

• 30-pan Mega Top with Clear Lid: Fast access to ingredients with two hoods — ideal for sandwich, salad, and prep stations to speed guest throughput.
• 23.0 cu. ft. Cold Bunker: Spacious refrigerated storage below the prep surface keeps backup product safe and reduces restocking frequency during service.
• Durable Stainless Steel Construction: Exterior and interior stainless steel with a galvanized bottom offers heavy-duty use and easy sanitation for foodservice compliance.
• Energy-Smart R290 Refrigerant: Efficient hydrocarbon cooling with a 3/8 HP compressor balances performance and environmental considerations.
• Self-Cleaning Condenser & LED Lighting: Reduces maintenance time and improves visibility for prepping, extending uptime between service intervals.
• Digital Temperature Control & Monitor: Precise temperature management and monitoring for food safety — helps meet health code expectations at restaurant opening.
• Security & Organization: Two solid hinged swing doors with locks, aluminum door liner, and two stainless steel shelves for organized cold storage.
• Made in USA & ETL-Sanitation Listed: Built to commercial standards with certifications that support compliance during kitchen buildouts.

Built for Commercial Success

This Turbo Air prep table is engineered for daily commercial use. The robust construction and dependable refrigeration components mean you can count on years of service with routine maintenance. For a new restaurant, reliability translates to fewer service interruptions, lower spoilage, and predictable operating costs—key factors in protecting margins during your critical opening months. Concept Services verifies and inspects each unit before delivery so you receive a fully operational product ready for installation.

Specifications at a Glance

Model: Turbo Air PST-72-30-N-CL (PRO Series Mega Top)
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23.0 cu. ft.; 30-pan top opening with (2) hoods
Doors / Shelves: 2 solid hinged swing doors with locks; (2) stainless steel shelves
Construction: Stainless steel interior & exterior (galvanized bottom); 9-1/2" deep cutting board with side rail
Refrigeration: Rear mount self-contained compressor; cold bunker system; R290 hydrocarbon refrigerant; 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform under pressure. The PST-72-30-N-CL minimizes prep time with its organized 30-pan layout and large refrigerated bunker, reducing back-and-forth to walk-in coolers. Concept Services not only sources models that suit your menu and kitchen footprint but also inspects and installs them so your station arrives code-ready. That means less coordination, fewer surprises, and a faster path from construction to your first service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified