Turbo Air PST-72-30-FB-N 72" Mega Top Sandwich Prep Table | 17.6 cu. ft. | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-72-30-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is designed for restaurateurs who need commercial kitchen equipment that speeds them to opening day without compromising on durability or performance. This two-section, front-breathing refrigerated counter pairs a roomy 30-pan mega top with a 17.6 cu. ft. refrigerated base to keep ingredients chilled and within arm’s reach—ideal for high-volume sandwich, salad, and prep stations. With stainless steel interior and exterior, R290 hydrocarbon refrigerant, and a self-cleaning condenser, this unit combines modern foodservice engineering with the rugged construction your kitchen requires.

Key Features

• 30-pan mega top: Organize a full line of fresh ingredients for rapid assembly and consistent service during your restaurant opening.
• 17.6 cu. ft. refrigerated base: Ample cold storage beneath the work surface reduces trips to walk-ins and optimizes back-of-house flow.
• Front breathing airflow (compressor style): Allows flexible installation against walls—important in tight kitchen buildouts where rear ventilation is limited.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet foodservice hygiene needs and stand up to daily use.
• Self-cleaning condenser: Lowers maintenance time and keeps the refrigeration system running efficiently—so you can focus on service, not upkeep.
• R290 hydrocarbon refrigerant: Environmentally friendly and effective cooling, supporting modern energy and sustainability priorities in your restaurant equipment choices.
• Secure storage: Two solid hinged swing doors with locks protect inventory and simplify organization for busy shifts.
• Made in USA & certified safety: Built to commercial standards with cETLus and ETL-Sanitation verification for peace of mind during inspections and health-code checks.

Built for Commercial Success

This Turbo Air prep table is a dependable workhorse for any new restaurant’s kitchen buildout. The combination of heavy-duty stainless construction, field-proven refrigeration components, and industry certifications means you’re buying restaurant equipment designed to minimize downtime and costlier emergency repairs. Concept Services inspects every unit before delivery, verifies electrical and refrigeration performance, and coordinates professional installation so the PST-72-30-FB-N arrives ready to operate—helping you get to revenue faster and with confidence.

Specifications at a Glance

• Model: Turbo Air PST-72-30-FB-N (PRO Series)
• Dimensions: 72-5/8" W x 34" D x 39-1/8" H
• Top Pan Capacity: 30 pans (mega top, 30-pan opening)
• Refrigerated Capacity: 17.6 cu. ft. (two-section)
• Construction: Stainless steel top, interior & exterior (galvanized steel bottom)
• Refrigeration: Self-contained, rear mounted; front breathing airflow
• Refrigerant: R290 (hydrocarbon)
• Compressor: 2/5 HP
• Electrical: 115v/60/1-ph, 5.7 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that performs under pressure. The Turbo Air PST-72-30-FB-N gives you a thoughtfully designed prep surface, secure refrigerated storage, and the kind of reliable refrigeration technology that keeps your ingredients at safe temperatures service after service. Concept Services pairs this product with full-service support—we source the right unit, complete rigorous inspections, professionally install with correct utilities, and remain available for ongoing service—so you avoid costly delays during your kitchen buildout and pass inspections with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified