Turbo Air PST-72-30-D6-N-SL Mega Top Sandwich Unit | 23 cu. ft. | NSF-Ready, Commercial Grade

Overview

The Turbo Air PST-72-30-D6-N-SL PRO Series Mega Top Sandwich/Salad Prep Table is a commercial-grade refrigerated counter built to accelerate your restaurant opening. With a 72-5/8" width, three-sections, and a 30-pan top, this unit provides the prep capacity and organization your kitchen needs during peak service. The 23.0 cu. ft. cold bunker and six full-size drawers keep perishable ingredients chilled and ready for rapid assembly. Constructed with stainless steel interior and exterior and backed by cETLus and ETL-Sanitation certifications, the PST-72-30-D6-N-SL meets foodservice equipment standards you’ll need for health inspections and consistent results.

Key Features

• 30-Pan Mega Top with Slide Lids: Holds 30 pans with two hoods for secure, sanitary ingredient storage — speeds mise en place and reduces line bottlenecks.
• Large 23.0 cu. ft. Cold Bunker: Ample refrigerated storage below the prep area to keep backup ingredients cold and accessible during rushes.
• Six Drawers: Configured for organized storage of smaller items and ingredients while maintaining quick access for kitchen staff.
• Durable Stainless Steel Construction: Exterior and interior stainless steel with galvanized bottom for long-lasting durability in a busy kitchen.
• R290 Hydrocarbon Refrigerant & 3/8 HP Compressor: Energy-efficient cooling with modern refrigerant for reduced operating costs and environmental impact.
• Self-Cleaning Condenser: Lowers maintenance time and keeps the unit running reliably with fewer service visits.
• Digital Temperature Control & Monitor: Accurate temperature management for food safety and easy compliance during inspections.
• 9-1/2" Deep Cutting Board with Side Rail: Full prep surface integrated into the unit to streamline workflow and maximize speed to service.

Built for Commercial Success

The PST-72-30-D6-N-SL is engineered for the rigors of a commercial kitchen. With cETLus and ETL-Sanitation listings and a heavy-duty stainless build, this Turbo Air prep table stands up to daily use while helping you protect food safety and reduce downtime. Because Concept Services inspects every unit before it ships and coordinates professional installation, you get a reliable piece of restaurant equipment that contributes to a faster, smoother opening and a stronger return on your equipment investment.

Specifications at a Glance

Model: Turbo Air PST-72-30-D6-N-SL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (3-section)
Top Capacity: 30 pans (with slide lids, 2 hoods)
Cold Bunker Capacity: 23.0 cu. ft.
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Drawers: 6 drawers
Cutting Board: 9-1/2" deep with side rail
Refrigeration: Rear mount self-contained, side/rear breathing
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP
Electrical: 115V / 60Hz / 1-ph, 9.9 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For new restaurants, the Turbo Air PST-72-30-D6-N-SL balances capacity, speed, and reliability. It streamlines mise en place, supports fast ticket times, and helps you maintain food safety under pressure. Concept Services supports your launch by sourcing the right model, performing quality inspections, and managing installation so your kitchen is ready when you need it. Rely on this prep table to simplify staff training, reduce maintenance headaches, and help you open on time and on budget.