Turbo Air PST-72-30-D4R(L)-N Mega Top Refrigerated Sandwich Prep Table | 72" PRO Series | Commercial Grade

Overview

The Turbo Air PST-72-30-D4R(L)-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter designed for high-efficiency foodservice workflows. At 72-5/8" W x 34" D x 39-5/8" H with a 30-pan top opening and 23.0 cu. ft. internal capacity, this two-section unit combines prep convenience with serious cold storage. Whether you’re launching a fast-casual concept, a deli, or a full-service kitchen, this commercial kitchen equipment gives you the speed, organization, and reliability you need to meet service demands and pass health inspections.

Key Features

• Generous Prep Top: 30-pan top opening with (2) hoods and a 9-1/2" deep cutting board with side rail for streamlined mise-en-place and faster line service.
• Spacious Cold Storage: 23.0 cu. ft. capacity with (1) door and (4) drawers plus a stainless steel shelf—keeps ingredients at safe temperatures and within reach.
• Durable Construction: Stainless steel interior and exterior with galvanized bottom for heavy-duty commercial use and easy sanitation.
• Efficient Refrigeration: Self-contained rear-mounted refrigeration using R290 hydrocarbon refrigerant and a self-cleaning condenser reduces maintenance and improves energy performance.
• Food Safety Controls: Digital temperature control & monitor system and a cold bunker design maintain consistent temperatures—critical for compliance and quality.
• Service-Ready Power: 3/8 HP compressor, 115v/60/1-ph, 9.9 amps with cord and NEMA 5-15P for simple connection to standard kitchen circuits.
• Optimized Access: Doors & drawers access type provides organized storage and quick retrieval during peak service.
• Commercial Certifications: ETL-Sanitation and cETLus certified; manufactured in the USA to stringent build standards.

Built for Commercial Success

Concept Services knows that reliability is non-negotiable for a new restaurant. The PST-72-30-D4R(L)-N is engineered to withstand continuous daily use in busy kitchens while keeping maintenance minimal. The self-cleaning condenser and robust stainless-steel surfaces reduce downtime and cleaning labor, delivering a strong return on investment over the life of your equipment. When you partner with Concept Services, we not only source this top-performing refrigerated counter for you—we inspect it, coordinate installation, and support it beyond opening to protect your operation.

Specifications at a Glance

• Manufacturer: Turbo Air
• Model: PST-72-30-D4R(L)-N (PRO Series)
• Overall Dimensions: 72-5/8" W x 34" D x 39-5/8" H
• Top Pan Capacity: 30 pans (two-section, (2) hoods)
• Internal Capacity: 23.0 cu. ft.
• Access: 1 door, 4 drawers, 1 stainless steel shelf
• Cutting Board: 9-1/2" deep with side rail
• Refrigeration: Self-contained, rear-mounted; cold bunker system
• Refrigerant: R290 hydrocarbon
• Compressor: 3/8 HP; 115v/60/1-ph; 9.9 amps; cord with NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

Owners choosing the Turbo Air PST-72-30-D4R(L)-N want predictable performance and faster preparation times. The unit’s large top and organized refrigerated storage reduce ticket times and help staff deliver consistent dishes. With Concept Services managing sourcing, inspection, professional installation, and ongoing support, you avoid common pitfalls that delay openings. This prep table is a dependable foundation for any kitchen buildout and a smart long-term investment in operational efficiency.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified