Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-72-30-D4-N-SL Mega Top Sandwich Prep Table | 72.6" | 30-Pan Capacity | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,100.84 | |
| 3 Units | -3% | $11,977.37 | |
| 4 Units | -4% | $11,853.89 | |
| 5+ Units | -5% | $11,730.41 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-72-30-D4-N-SL PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built commercial kitchen equipment solution for restaurateurs who need speed and reliability during a restaurant opening or kitchen buildout. This two-section, self-contained refrigerated counter offers a 30-pan top with dual hoods, a 9-1/2" deep cutting board, and four drawers — giving you the organization and cold capacity to prep quickly and serve consistently. Designed for foodservice environments, the unit pairs stainless steel durability with practical refrigeration technology to support high-volume prep and back-of-house efficiency.
Key Features
- 30-pan top with (2) hoods — maximizes ingredient access and speeds service during peak periods, ideal for sandwich and salad lines.
- 23.0 cu. ft. refrigerated capacity — ample cold storage beneath the top to reduce trips to walk-ins and keep perishables organized.
- Four heavy-duty drawers — secure, slide-out refrigerated storage for mise en place, simplifying line setup and turnover.
- 9-1/2" deep cutting board with side rail — integrated work surface that meets prep workflow needs and maintains sanitary separation from food pans.
- Digital temperature control & monitor system — precise temperature management for food safety and consistent holding temps during service.
- Cold bunker system & R290 refrigerant — efficient cold distribution with environmentally friendly hydrocarbon refrigerant (R290) for sustainable operation.
- Self-cleaning condenser — reduces maintenance downtime and helps ensure reliable performance in high-use kitchens.
- Durable stainless steel interior & exterior (galvanized bottom) — built to withstand daily commercial use and simplify cleaning to maintain sanitation standards.
Built for Commercial Success
This Turbo Air prep table is engineered for the demands of a busy restaurant. With cETLus and ETL-Sanitation certifications and Made in USA manufacturing, the PST-72-30-D4-N-SL delivers the durability and compliance you expect from professional restaurant equipment. Concept Services inspects every unit before delivery and coordinates installation so you get a dependable, turnkey product — minimizing surprises and maximizing uptime during your crucial launch period.
Specifications at a Glance
Model: Turbo Air PST-72-30-D4-N-SL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (2-section)
Top Pan Capacity: 30 pans (with 2 hoods)
Refrigerated Volume: 23.0 cu. ft.
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Drawers: 4 drawers
Cutting Board Depth: 9-1/2" deep
Compressor: Rear mount, self-contained (side/rear breathing)
Refrigerant: R290 Hydrocarbon
Horsepower: 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and operate reliably. The Turbo Air PST-72-30-D4-N-SL simplifies prep flow, reduces prep time, and lowers maintenance interruptions thanks to features like a self-cleaning condenser and robust stainless construction. When paired with Concept Services' sourcing, inspection, professional installation, and ongoing support, this prep table becomes a proven component of a fast, compliant, and profitable kitchen buildout.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
