Turbo Air PST-72-30-D2R(L)-N Mega Top Sandwich/Salad Prep Table | 72.6" Commercial Refrigerated Counter | NSF-Grade Performance

Overview

The Turbo Air PST-72-30-D2R(L)-N PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurateurs who need a fast, reliable solution during a kitchen buildout. At 72-5/8"W x 34"D x 39-5/8"H, this two-section refrigerated counter provides a generous 23.0 cu. ft. refrigerated capacity and a 30-pan top opening with two hoods to streamline assembly-line food prep. Built with stainless steel interior and exterior surfaces (galvanized bottom) and R290 hydrocarbon refrigerant, this unit balances commercial durability, energy-conscious refrigeration, and food safety compliance to support your restaurant opening goals.

Key Features

• Spacious Mega Top — 30-pan capacity: Organize ingredients for fast assembly and reduce back-and-forth trips so your line cooks and sandwich artists move faster.
• Two-section layout with drawers and door: (2) drawers and (1) left or right hinged solid door provide flexible storage for mise en place, reducing clutter on your line.
• Self-cleaning condenser: Minimizes maintenance downtime and helps maintain consistent cooling—critical when you’re racing to open and stay open.
• Digital temperature control & monitor system: Accurate temperature management ensures food safety and compliance with health codes and NSF-certified expectations.
• Cold bunker system: Keeps pans and ingredients at safe holding temperatures for longer service periods, improving product quality and reducing waste.
• Durable stainless-steel construction: Easy to clean, corrosion-resistant surfaces hold up to daily commercial use in fast-paced kitchens.
• Eco-friendly R290 refrigerant, 3/8 HP: Efficient cooling with lower global warming potential and reliable performance on 115V/60Hz circuits.
• cETLus and ETL-Sanitation certified & Made in USA: Built to recognized safety and sanitation standards — gives you confidence during inspections and permits.

Built for Commercial Success

This Turbo Air prep table was designed with the realities of foodservice in mind: high use, tight timelines, and strict compliance. The robust refrigeration system and stainless-steel work surfaces reduce long-term maintenance and replacement costs, delivering a strong return on investment. When Concept Services sources and inspects each unit before delivery and handles professional installation, you avoid common pitfalls that delay openings. The result is equipment that performs reliably day after day, helping you protect margins and grow repeat business.

Specifications at a Glance

Model: Turbo Air PST-72-30-D2R(L)-N
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23.0 cu. ft.
Top: 30-pan mega top with (2) hoods
Storage: (2) drawers, (1) left or right hinged solid door, (1) stainless steel shelf
Cutting Board: 9-1/2" deep with side rail
Refrigeration: Self-contained, rear mounted, cold bunker system
Refrigerant: R290 (hydrocarbon)
Compressor: 3/8 HP, side/rear breathing
Electrical: 115V/60/1-ph, 9.9 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You’re opening a new restaurant and time is your most valuable resource. The Turbo Air PST-72-30-D2R(L)-N reduces setup complexity with a ready-to-use refrigerated counter that integrates prep surface, cold storage, and organized pan access. Its proven components and low-maintenance features mean fewer surprises during service, and Concept Services’ end-to-end support—sourcing the exact model, performing thorough inspections, installing with proper utilities, and providing post-sale support—means you can focus on training staff and building your menu instead of troubleshooting equipment. In short: speed to open, consistent performance, and long-term reliability you can count on for profitable operations.