Turbo Air PST-60-N-GL 60" Sandwich/Salad Prep Table | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-60-N-GL PRO Series Sandwich/Salad Prep Table is a purpose-built refrigerated counter that helps new restaurants get into service fast while delivering consistent food quality. Sized at 60-1/4" W x 32-7/8" D x 31-3/4" H with 16.0 cu. ft. of refrigerated capacity and a 16-pan top configuration, this two-section unit combines utility, durability, and performance. The glass lid allows quick ingredient visibility while protecting temperature integrity. Concept Services sources and inspects each unit, coordinates installation, and ensures it integrates seamlessly into your kitchen buildout and health-code requirements.

Key Features

• Two-section, 16-pan top with glass lid: Fast access to mise-en-place ingredients while maintaining cold bunker protection for food safety.
• Stainless steel interior & exterior: Heavy-duty construction resists corrosion and simplifies cleaning for high-volume foodservice environments.
• Digital temperature control & monitor system: Precise setpoints and easy monitoring help you stay compliant with health inspections and reduce food waste.
• Cold bunker system: Keeps ingredients at safe holding temps under the pans for consistent product quality during long service periods.
• Self-cleaning condenser & R290 refrigerant: Lower maintenance and improved efficiency—R290 is a low-GWP hydrocarbon refrigerant favored in modern commercial kitchen equipment.
• LED interior lighting & fan control: Better visibility for quick line checks and energy savings during long operating hours.
• Secure storage: Two solid hinged swing doors with locks and stainless steel shelving provide dependable refrigerated storage for prep items.
• Plug-and-play 115v operation: Simple electrical connection (1/5 HP, 8.9 amps, NEMA 5-15P) reduces installation complexity and speeds your kitchen buildout.

Built for Commercial Success

This Turbo Air prep table is designed for the realities of a busy foodservice operation. With cETLus and ETL-Sanitation certifications and robust stainless construction, it stands up to daily cleaning, heavy use, and the inspection checkpoints of health departments. For entrepreneurs launching a new restaurant, that reliability translates to fewer service interruptions, lower long-term maintenance costs, and faster time-to-revenue. Concept Services further improves ROI by pre-inspecting units, coordinating professional installation, and providing post-installation support so your staff can focus on menu execution—not equipment troubleshooting.

Specifications at a Glance

Manufacturer: Turbo Air - Model: PST-60-N-GL
Type: PRO Series Sandwich/Salad Prep Table with Glass Lid
Capacity: 16.0 cu. ft.; 14–16 pans top
Dimensions: 60-1/4" W x 32-7/8" D x 31-3/4" H
Doors: (2) solid hinged swing doors with locks; aluminum door liner
Shelves: (2) stainless steel shelves
Cutting Board: 6-1/4" deep with side rail
Refrigeration: Self-contained, rear mount compressor; Cold bunker system
Refrigerant: R290 hydrocarbon
Electrical: 115v/60/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

As a restaurateur, you need equipment that accelerates your opening and performs reliably under pressure. The PST-60-N-GL delivers proven refrigeration performance, cookline convenience, and secure refrigerated storage in one compact footprint. Its combination of visible ingredient organization, precise digital control, and low-maintenance components reduces the risk of service delays and failed inspections. When bundled with Concept Services’ sourcing, inspection, installation, and support, this prep table helps you shorten lead times, maintain compliance, and get customers through the door faster.