Turbo Air PST-60-N 60" PRO Sandwich/Salad Prep Table | 16.0 cu.ft. | NSF Ready for Fast Restaurant Openings

Overview

The Turbo Air PST-60-N PRO Series Sandwich/Salad Prep Table is a purpose-built refrigerated counter that helps you get from kitchen buildout to restaurant opening quickly and reliably. With a 60" width, a 16.0 cu.ft. cold bunker and a 14–16 pan top opening under a protective hood, this two-section, self-contained unit gives you the prep capacity and temperature control you need for a busy service line. Designed for foodservice professionals and new restaurant owners, the PST-60-N combines commercial-grade construction with advanced features—so you can count on it when timing and quality matter most.

Key Features

• 16.0 cu.ft. Cold Bunker: Secure refrigerated storage below the prep top to keep ingredients at safe holding temperatures throughout service.
• 14–16 Pan Top Capacity with Hood: Ample pan layout for sandwiches, salads and garnishes to maximize prep speed and consistency during peak hours.
• Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces that meet commercial kitchen hygiene needs; galvanized bottom for extra protection.
• Digital Temperature Control & Monitoring: Precise temperature management reduces risk of food spoilage and simplifies health-code compliance.
• Self-Cleaning Condenser & R290 Refrigerant: Low-maintenance cooling and eco-friendlier R290 hydrocarbon refrigerant support efficiency and reduced downtime.
• LED Interior Lighting & Fan Control: Improves visibility and allows you to manage airflow for consistent product temperatures.
• Secure Storage: Two solid hinged swing doors with locks and two adjustable shelves keep inventory organized and secure.
• Compact Power Requirements: 115v/60/1-ph, 8.9 amps, NEMA 5-15P — installs on standard commercial circuits for faster electrical hookup.

Built for Commercial Success

The PST-60-N is engineered for the relentless pace of foodservice. With cETLus and ETL-Sanitation certifications and robust stainless construction, this unit is a reliable backbone for your line during opening week and years after. For new restaurants, reliable equipment means fewer emergency repairs, consistent menu execution, and better control of food costs—translating to faster time-to-revenue and a stronger return on investment.

Specifications at a Glance

Model: Turbo Air PST-60-N (PRO Series)
Dimensions: 60"–62" W (side-to-side)
Capacity: 16.0 cu.ft.; 14–16 pan top
Sections: 2-section, 2 doors
Refrigeration: Rear-mounted self-contained compressor, side/rear breathing
Power: 115v/60/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Materials: Stainless steel interior & exterior, galvanized bottom
Certifications: cETLus, ETL-Sanitation; Made in USA (contact factory for lead time)

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs predictably under pressure. The Turbo Air PST-60-N gives you capacity where it matters—both on the prep surface and in the refrigerated bunker. Concept Services pairs this proven piece of restaurant equipment with our full-service approach: we SOURCE the correct model and options, INSPECT every unit before delivery, INSTALL with utility coordination and ensure compliance with health codes. That means fewer delays, fewer surprises on inspection day, and a kitchen that’s ready for service faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.