Turbo Air PST-60-G-N 60" PRO Series Sandwich/Salad Unit | 16.0 cu. ft. | Commercial Grade

Overview

The Turbo Air PST-60-G-N PRO Series Sandwich/Salad Unit is engineered for restaurateurs who need reliable, high-performance commercial kitchen equipment to open quickly and operate efficiently. With a 60" footprint, a 16-pan top opening with hood, and a 16.0 cu. ft. cold bunker, this refrigerated counter is optimized for fast sandwich and salad assembly during a restaurant opening and everyday service. Built of durable stainless steel with a galvanized bottom, it delivers professional foodservice results while meeting sanitation expectations.

Key Features

• 16-pan top with hood: Ready for rapid prep lines — holds multiple ingredient pans for quick assembly and consistent portion control at service.
• 16.0 cu. ft. cold bunker: Large refrigerated storage below the work surface reduces restocking time and keeps ingredients at safe holding temperatures.
• R290 hydrocarbon refrigerant & 1/5 HP compressor: Efficient, foodservice-ready cooling that lowers operating costs while delivering dependable temperature control.
• Digital temperature control & monitor system: Easy-to-read settings and reliable monitoring help you stay compliant with health codes and maintain food safety.
• Stainless steel interior & exterior (galvanized bottom): Built to withstand heavy daily use, simplifies cleaning, and supports long-term durability.
• Self-cleaning condenser & LED interior lighting: Reduces maintenance time and helps your team spot inventory quickly during peak service.
• Two glass hinged swing doors with locks & two adjustable stainless shelves: Secure storage that organizes ingredients and protects inventory after hours.
• 9-1/2" deep cutting board with side rail: Integrated work surface improves workflow and saves space in tight kitchen layouts.

Built for Commercial Success

The PST-60-G-N is a commercial-grade piece of restaurant equipment engineered for continuous, repeatable performance. Concept Services inspects every unit before delivery, ensuring your sandwich unit arrives ready to install and perform. With ETL-Sanitation certification and rugged construction, this Turbo Air counter minimizes the risk of costly downtime and supports a faster return on investment — critical when you're racing to open and start generating revenue.

Specifications at a Glance

• Model: Turbo Air PST-60-G-N (PRO Series)
• Width: 60" - 62" (side-to-side)
• Capacity: 16.0 cu. ft.; top pan capacity 14–16 pans (16-pan top shown)
• Doors: 2 glass hinged swing doors with locks; 2 stainless steel shelves
• Compressor: Rear mount, self-contained; 1/5 HP; side/rear breathing
• Refrigerant: R290 hydrocarbon
• Electrical: 115V/60Hz/1Ph, 8.9 Amps, NEMA 5-15P
• Construction: Stainless steel interior & exterior (galvanized bottom)
• Certifications: ETL-Sanitation, cETLus; Made in USA (contact factory for lead time)

Why Restaurant Owners Choose This

You choose equipment that keeps your line moving and your customers happy. The Turbo Air PST-60-G-N was designed for that exact purpose: efficient prep, secure refrigerated storage, and low-maintenance operation. For new restaurant owners, the combination of a ready-to-serve top, a capacious cold bunker, and trusted refrigeration technology shortens the timeline between kitchen buildout and opening day. Concept Services supports your launch by sourcing the right model, performing pre-delivery inspections, coordinating installation with utilities, and providing ongoing support so you can focus on service and growth.