Turbo Air PST-60-FB-N 60" PRO Sandwich/Salad Prep Table | 14.8 cu. ft. | Commercial Grade

Overview

The Turbo Air PST-60-FB-N PRO Series Sandwich/Salad Prep Table is purpose-built for busy foodservice environments where speed-to-service and reliability matter. At 60-1/4" wide and with a 16-pan top opening and 14.8 cu. ft. cold bunker, this two-section refrigerated counter organizes ingredients for rapid assembly of sandwiches, salads, and grab-and-go items. For entrepreneurs launching a new restaurant or expanding a kitchen during a tight buildout schedule, the PST-60-FB-N combines robust construction, intelligent refrigeration, and service-friendly features to get you cooking and serving fast.

Key Features

• Generous Capacity: 14.8 cu. ft. interior and 16-pan top accommodates high-volume prep while minimizing restocking interruptions.
• Restaurant-Ready Dimensions: 60-1/4" W x 30" D x 37" H fits standard prep lines and counters in most kitchen layouts.
• Durable Construction: Stainless steel interior and exterior (galvanized bottom) deliver long service life and easy sanitation.
• Food Safety Controls: Digital temperature control & monitor system and ETL-Sanitation listing support compliance with health codes and safe cold holding.
• Efficient Refrigeration: Front-breathing, rear-mounted self-contained compressor with R290 hydrocarbon refrigerant (1/3 HP, 115V/60/1) balances energy efficiency and performance.
• Service-Savvy Design: Self-cleaning condenser, LED interior lighting, fan control, and (2) hinged swing doors with locks make maintenance and service access straightforward.
• Prep-Focused Accessories: 9-1/2" deep cutting board with side rail and included shelves optimize workflow for sandwich and salad assembly.
• Security & Organization: Lockable doors and adjustable shelving secure inventory and adapt to changing product loads.

Built for Commercial Success

Concepts that open quickly need equipment they can trust. The PST-60-FB-N’s commercial-grade build and proven components reduce downtime and service calls. Its ETL-Sanitation and cETLus listings, plus the use of modern R290 refrigerant, reflect a contemporary, compliant approach to foodservice refrigeration. When sourced and installed by Concept Services, you get an inspected unit, professionally commissioned utilities, and documentation to support inspections — protecting your investment and accelerating your return.

Specifications at a Glance

Model: Turbo Air PST-60-FB-N | Type: PRO Series Sandwich/Salad Prep Table (2-section) | Capacity: 14.8 cu. ft. | Top: 16-pan opening with hood | Dimensions: 60-1/4" W x 30" D x 37" H | Power: 115V/60/1-ph, 4.4 amps, NEMA 5-15P | Compressor: Rear-mounted, front-breathing, 1/3 HP | Refrigerant: R290 Hydrocarbon | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom) | Accessories: 9-1/2" deep cutting board, (2) shelves, LED lighting, self-cleaning condenser.

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform every service night. The PST-60-FB-N minimizes prep bottlenecks with smart storage and a deep cold bunker, while its robust stainless construction and easy-access service points reduce lifecycle costs. Pair that with Concept Services’ full-service approach — we source, inspect, install, and support — and you have a partner committed to getting your kitchen through inspections, opening day, and beyond. This is the kind of restaurant equipment that saves you time, protects your food safety record, and keeps your team moving during peak service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.