Turbo Air PST-60-D4-N 60" PRO Sandwich Unit | 16.0 cu.ft. | NSF-ready Commercial Kitchen Equipment

Overview

The Turbo Air PST-60-D4-N PRO Series Sandwich/Salad Unit is engineered for restaurants that need dependable, high-performance refrigeration during a fast-paced restaurant opening. With a two-section, 60" refrigerated counter layout, a 16-pan top opening with hood, and four insulated drawers, this unit is tailored to sandwich shops, delis, quick-service concepts, and any new restaurant requiring organized, food-safe prep stations. Concept Services helps you source, inspect, and install this unit so your kitchen buildout stays on schedule and compliant with health and safety standards.

Key Features

• 16.0 cu.ft. capacity – Plenty of refrigerated storage integrated with a 16-pan top prep area for quick ingredient access and efficient workflow.
• 16-pan top with hood – Keeps ingredients covered and at safe temperatures, reducing cross-contamination risk during busy service periods.
• Four refrigerated drawers – Drawer access keeps ingredients organized and reduces door openings, improving temperature stability and speed of service.
• R290 hydrocarbon refrigerant – Low-GWP, efficient refrigeration that supports sustainable foodservice operations.
• Self-cleaning condenser – Reduces maintenance time and keeps cooling performance consistent so you can focus on operations, not breakdowns.
• Digital temperature control & monitor system – Precise temperature management and easy monitoring to meet health-code requirements and protect food quality.
• Stainless steel interior & exterior (galvanized bottom) – Durable, easy-to-clean surfaces built for heavy‑use commercial kitchens.
• Made in USA & ETL-Sanitation certified – Built to commercial standards with sanitation certification to support inspections and compliance.

Built for Commercial Success

This Turbo Air refrigerated counter is a commercial-grade solution designed for the rigors of restaurant life. The robust stainless-steel construction and proven compressor layout (rear mount, self-contained) deliver long service life and reduced downtime. For new restaurant owners, reliability equals fewer interruptions to service and predictable maintenance costs — meaning your investment supports profitability from opening day onward. Concept Services inspects every unit before delivery and coordinates professional installation so you get reliable equipment installed correctly the first time.

Specifications at a Glance

Model: Turbo Air PST-60-D4-N (PRO Series)
Width: 60" - 62" (side-to-side)
Capacity: 16.0 cu.ft.
Top Pan Capacity: 14 - 16 pans (16-pan top opening with hood)
Drawers: 4 drawers
Cutting Board: 9-1/2" deep with side rail
Refrigeration: Self-contained, rear-mounted compressor, cold bunker system
Refrigerant: R290 hydrocarbon
Power: 115v/60/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For restaurateurs focused on speed-to-open and long-term reliability, the PST-60-D4-N is a practical, high-performing choice. Its configured prep top and drawer storage streamline mise-en-place and service, reducing labor steps and speeding ticket times. The self-cleaning condenser and robust stainless-steel construction lower maintenance overhead and extend equipment life, so your kitchen stays operational when you need it most. Concept Services is your partner through the process: we source the right equipment, inspect it before it ships, handle professional installation (including utility coordination), and provide the ongoing support you need during and after your restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified