Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-60-D4-FB-N 60" PRO Series Sandwich/Salad Prep Table | 14.8 cu.ft. | Fast, Reliable Refrigeration
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,528.42 | |
| 3 Units | -3% | $9,431.19 | |
| 4 Units | -4% | $9,333.96 | |
| 5+ Units | -5% | $9,236.74 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-60-D4-FB-N PRO Series Sandwich/Salad Prep Table is a purpose-built refrigerated counter that helps you move from kitchen buildout to restaurant opening quickly and with confidence. At 60-1/4" wide and 14.8 cu. ft. capacity, this two-section unit combines a stainless steel top with a 16-pan opening and four refrigerated drawers to keep ingredients organized, chilled, and within arm's reach during peak service. Designed for commercial kitchen equipment demands, the PST-60-D4-FB-N uses R290 hydrocarbon refrigerant and a self-cleaning condenser to deliver efficient, reliable cooling in a compact footprint.
Key Features
- 60-1/4" W x 30" D x 37" H — generous work surface and refrigerated capacity for busy prep lines (14.8 cu. ft.).
- 16-pan opening with stainless steel top — standard pan layout for sandwiches and salads keeps ingredients organized for fast assembly.
- Four full-width drawers — secure, refrigerated storage for bulk ingredients and backup supplies to reduce downtime during service.
- Front-breathing compressor (self-contained, rear mounted) — allows flush placement against walls or in confined kitchen footprints common in new restaurants.
- R290 hydrocarbon refrigerant — high-efficiency, lower-GWP refrigerant that reduces operating costs and environmental impact.
- Self-cleaning condenser — less maintenance and fewer call-backs, helping you stay open and profitable.
- Stainless steel interior/exterior (galvanized bottom) — durable, easy to sanitize, and built for heavy daily use in foodservice environments.
- cETLus & ETL-Sanitation certified — engineered for safety and hygiene in commercial kitchens when deployed with proper installation.
Built for Commercial Success
This Turbo Air refrigerated prep table is commercial-grade equipment you can depend on from opening week through steady state service. The robust stainless steel construction, efficient 1/5 HP compressor, and service-friendly features like the self-cleaning condenser mean fewer interruptions and lower lifecycle costs. Concept Services inspects each unit before delivery and coordinates professional installation, so you benefit from a tested, compliant appliance that contributes to long-term ROI and consistent food quality.
Specifications at a Glance
Model: Turbo Air PST-60-D4-FB-N
Type: PRO Series Sandwich/Salad Prep Table, 2-section, front breathing
Capacity: 14.8 cu. ft.
Dimensions: 60-1/4" W x 30" D x 37" H
Top: Stainless steel with 16-pan opening (14–16 pan capacity)
Storage: (4) refrigerated drawers
Refrigerant: R290 (hydrocarbon)
Power: 115v/60/1-ph, 1/5 HP, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)
Made in USA: Contact sales for lead time
Why Restaurant Owners Choose This
You need equipment that supports fast service, consistent food quality, and reliable performance — the PST-60-D4-FB-N delivers all three. For new restaurant owners, this unit simplifies mise en place with an industry-standard pan layout and secure drawer storage. Its front-breathing design and compact footprint speed installation in tight kitchen layouts, while energy-efficient refrigeration and the self-cleaning condenser lower maintenance and operating costs. When sourced through Concept Services, you gain inspections, installation, and ongoing support so your kitchen is ready for health inspections and opening day without surprises.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
