Turbo Air PST-60-D2R(L)-FB-N 60" PRO Series Sandwich Prep Table | Front-Breathing, 14.8 cu.ft. | Fast Restaurant Opening

Overview

The Turbo Air PST-60-D2R(L)-FB-N PRO Series Sandwich/Salad Prep Table is commercial kitchen equipment engineered for restaurant owners who need reliable performance and fast time-to-revenue. At 60-1/4" W x 30" D x 37" H with a 16-pan stainless steel top opening and 14.8 cu. ft. refrigerated storage, this two-section prep table organizes ingredients for peak service efficiency. With front-breathing airflow and R290 hydrocarbon refrigerant, it’s built for modern foodservice needs and reduced environmental impact. When you’re opening a new restaurant, you need equipment that’s NSF-ready, durable, and installed correctly—Concept Services handles sourcing, inspection, installation, and ongoing support so your kitchen is ready on day one.

Key Features

• 60-1/4" footprint with 16-pan opening: Maximizes prep surface for high-volume sandwich and salad assembly while keeping ingredients within arm’s reach.
• 14.8 cu. ft. refrigerated capacity: Two-section interior with (1) solid swing door and (2) drawers plus a stainless steel wire shelf—ample cold storage for prep ingredients.
• Front-breathing compressor: Enables flexible placement in tight kitchen layouts and efficient airflow for reliable cooling in busy restaurant environments.
• R290 hydrocarbon refrigerant & 1/5 HP compressor: Energy-efficient cooling with lower environmental impact and consistent temperature control (115V/60Hz/1-ph, 8.9 amps, NEMA 5-15P).
• Stainless steel top, interior, exterior: Durable, easy-to-clean surfaces that meet sanitation expectations for foodservice and streamline daily cleaning.
• Self-cleaning condenser: Reduces maintenance time and helps prevent downtime during critical service periods.
• ETL-Sanitation & cETLus certified; Made in USA: Built to commercial standards you can trust and ready for health-code inspections.
• Locking door and drawer configuration: Secure storage for added control over inventory and prep flow.

Built for Commercial Success

This Turbo Air prep table is commercial grade and designed for the rigors of daily restaurant service. The stainless steel construction, reliable compressor, and thoughtful storage layout reduce the risk of premature failure while delivering consistent performance. For entrepreneurs opening a new restaurant, this means fewer surprises, predictable utility use, and a faster path to consistent service. Concept Services inspects each unit, coordinates professional installation with proper utility connections, and provides ongoing support so your investment delivers maximum ROI.

Specifications at a Glance

Model: Turbo Air PST-60-D2R(L)-FB-N
Dimensions: 60-1/4" W x 30" D x 37" H
Capacity: 14.8 cu. ft.; 14–16 pan top capacity
Sections/Access: 2-section; 1 door, 2 drawers
Construction: Stainless steel top/interior/exterior (galvanized bottom)
Refrigeration: Self-contained, rear mounted, front breathing
Refrigerant/Compressor: R290, 1/5 HP
Electrical: 115V/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you’re building out a kitchen for a restaurant opening, you need equipment that performs from day one and stands up to service demands. The Turbo Air PST-60-D2R(L)-FB-N offers the right combination of workspace, cold storage, and low-maintenance operation. Paired with Concept Services’ full-service approach—sourcing the right unit, verifying sanitation and condition, coordinating installation, and offering post-install support—you get a turnkey solution that reduces lead time, mitigates risk, and helps you open on schedule. This is restaurant equipment that earns its place in a busy line for years to come.