Turbo Air PST-60-24-N Mega Top Sandwich/Salad Prep Table | 24-Pan, 19 cu.ft. | Commercial Grade

Overview

The Turbo Air PST-60-24-N PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurateurs who need dependable, high-capacity refrigeration during a fast-paced restaurant opening. Designed with a 24-pan top, a 19.0 cu. ft. cold bunker and two secure hinged doors, this refrigerated counter combines the workspace of a prep table with robust cold storage. Constructed of stainless steel (exterior and interior) with a galvanized bottom and powered by an energy-efficient R290 hydrocarbon refrigerant, the PST-60-24-N is ideal for commercial kitchen equipment programs, kitchen buildouts, and new restaurant startups that require NSF-ready components and professional-grade reliability.

Key Features

• 24-Pan Mega Top with Hood — Keeps ingredients organized and accessible so your line cooks work faster and produce consistent plates during peak service.
• 19.0 cu. ft. Cold Bunker — Ample refrigerated storage below the counter reduces trips to reach-ins and streamlines prep operations.
• Stainless Steel Interior & Exterior — Durable, easy to clean and compliant with foodservice sanitation standards to help simplify health inspections.
• Digital Temperature Control & Monitor — Real-time monitoring and accurate setpoints protect perishable ingredients and provide peace of mind during service.
• Self-Cleaning Condenser — Lowers maintenance time and helps maintain peak performance in a busy kitchen environment.
• R290 Hydrocarbon Refrigerant — Environmentally friendlier refrigerant with efficient cooling performance and lower operating costs.
• LED Interior Lighting & Fan Control — Improved visibility for faster prep and energy savings compared to older lighting systems.
• Secure Storage — Two hinged swing doors with locks and aluminum door liners protect inventory when the line is closed.

Built for Commercial Success

Concept Services trusts the Turbo Air PST-60-24-N because it’s built to survive the demands of a commercial kitchen. With cETLus and ETL-Sanitation certifications and rugged stainless construction, this unit minimizes downtime and extends lifecycle value — key considerations when you’re investing in restaurant equipment for a new restaurant. Our team inspects every unit before delivery and coordinates professional installation to ensure utility connections and ventilation are correct, reducing the risk of delays during your kitchen buildout.

Specifications at a Glance

Capacity: 19.0 cu. ft. cold bunker. Top: 24-pan Mega Top with hood (9-1/2" deep cutting board with side rail). Sections: 2-section, 2 doors. Dimensions: 60"–63" width (side-to-side). Refrigeration: Rear-mount self-contained compressor, side/rear breathing, R290 refrigerant. Electrical: 115V/60Hz/1-ph, 8.9A, 1/5 HP, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation. Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liners, (2) stainless shelves.

Why Restaurant Owners Choose This

You choose equipment to make your life easier and your service faster. The PST-60-24-N reduces prep time by keeping all your frequently used ingredients at hand, lowers labor by minimizing trips to remote refrigeration, and delivers the consistency customers expect. When you work with Concept Services, we don’t just sell you the unit — we source the right configuration, inspect and certify it, handle installation and utility hookups, and provide ongoing support so your opening day and long-term operations run smoothly. That combination of speed to open and proven reliability is why busy restaurateurs pick the Turbo Air PST-60-24-N for their foodservice equipment roster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified