Turbo Air PST-60-24-N-GL Mega Top Sandwich Prep Table | 19 cu ft | NSF-Ready for Fast Restaurant Openings

Overview

The Turbo Air PST-60-24-N-GL Mega Top Sandwich/Salad Prep Table is engineered for speed and reliability — exactly what you need when launching a new restaurant. This two-section, rear-mount self-contained refrigerated counter provides a generous 19.0 cu. ft. of refrigerated storage beneath a 24-pan mega top with a glass lid, making ingredient access fast for high-volume prep. Built with stainless steel interior and exterior (galvanized bottom) and equipped with digital temperature controls and LED lighting, this unit is designed to perform in busy foodservice environments while helping you move from kitchen buildout to revenue quickly.

Key Features

• Large 24-pan mega top with glass lid — keeps ingredients visible and organized for rapid assembly during peak service.
• 19.0 cu. ft. refrigerated storage — two-section layout with (2) hinged swing doors and locking capability to secure inventory.
• Durable stainless steel construction — NSF-friendly interior, aluminum door liner, and galvanized bottom for long-term durability in commercial kitchens.
• Cold bunker system & digital temperature control — maintains safe, consistent temperatures to protect food quality and simplify health-code compliance.
• Energy-smart R290 hydrocarbon refrigerant — efficient cooling with a smaller environmental footprint and 1/5 HP operation at 115V/60/1-ph.
• Self-cleaning condenser & LED interior lighting — reduces maintenance downtime and improves visibility during prep.
• Convenient cutting board & rail — 6-1/4" deep cutting board with side rail for fast assembly line workflow without extra counter setup.
• Safety and sanitation certifications — cETLus and ETL-Sanitation certifications plus Made in USA quality assurance.

Built for Commercial Success

This Turbo Air prep table is built to withstand the rigors of daily foodservice. You’re getting a commercial-grade unit designed to deliver consistent temperatures, low maintenance, and years of dependable service — all critical when you can’t afford downtime during your restaurant opening or busy service periods. Concept Services inspects every unit before delivery, coordinates professional installation, and provides ongoing support so the PST-60-24-N-GL integrates into your kitchen buildout with minimal disruption and maximum uptime.

Specifications at a Glance

Model: Turbo Air PST-60-24-N-GL
Type: PRO Series Mega Top Sandwich/Salad Prep Table with Glass Lid
Capacity: 19.0 cu. ft.; (24) 1/6 size 4" deep pans top
Dimensions: 60-1/4" W x 36-3/4" D x 31-3/4" H
Doors: (2) solid hinged swing doors with locks; aluminum door liner
Refrigeration: Rear mount self-contained, cold bunker system, R290 refrigerant, 1/5 HP
Electrical: 115V/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place in your kitchen. The PST-60-24-N-GL earns that spot by streamlining prep, reducing service time, and protecting ingredients with reliable refrigeration. Its combination of work-surface efficiency, secure refrigerated storage, and low-maintenance components means your staff can focus on food quality and service. Concept Services’ full-service approach — sourcing, inspection, installation, and support — ensures this prep table arrives ready to perform and helps you meet health-code expectations and operational timelines with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified