Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-60-24-N-FL Mega Top Sandwich Prep Table | 19 cu. ft. | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,974.64 | |
| 3 Units | -3% | $6,903.47 | |
| 4 Units | -4% | $6,832.30 | |
| 5+ Units | -5% | $6,761.13 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-60-24-N-FL PRO Series Mega Top Sandwich/Salad Prep Table is purpose-built for new restaurants and busy foodservice operations that need dependable refrigeration and an efficient prep surface. With a 24-pan top opening, a flat lid design, and 19.0 cu. ft. refrigerated capacity across two sections, this unit gives you immediate prep capability and ample cold storage in one commercial-grade footprint. Concept Services pairs this equipment with expert sourcing, inspection, and professional installation to accelerate your restaurant opening and make the kitchen buildout predictable and compliant.
Key Features
- 24-pan top with hood: Durable, organized cold prep area for salads and sandwiches — reduces prep time and keeps ingredients at safe holding temperatures.
- 19.0 cu. ft., two-section refrigerated cabinet: Generous under-counter storage with two solid hinged swing doors and locks for secure ingredient staging.
- Stainless steel interior & exterior: Easy to clean, corrosion resistant surfaces designed for heavy daily use in commercial kitchens.
- Digital temperature control & monitor system: Accurate, visible temperature management to help you meet health code and food safety requirements.
- Self-cleaning condenser & R290 refrigerant: Lower maintenance and improved energy performance with environmentally friendlier refrigerant.
- Cold bunker system & LED interior lighting: Optimizes cold retention at the prep top and improves visibility for fast, safe food preparation.
- Compact, rear-mount self-contained compressor: 1/5 HP motor, 115v/60/1-ph, 8.9 amps, NEMA 5-15P — easy integration into typical kitchen electrical layouts.
- Made in USA with ETL-Sanitation & cETLus certifications: Built to commercial standards for foodservice environments and local code compliance.
Built for Commercial Success
This Turbo Air prep table is engineered to withstand the rhythm of daily service while minimizing downtime. The robust stainless-steel construction and proven refrigeration platform mean reliable temperature performance and lower lifecycle costs. For new restaurant owners, choosing equipment with strong durability and accessible serviceability directly impacts your return on investment — fewer repairs, predictable maintenance cycles, and consistent product quality for customers.
Specifications at a Glance
Model: Turbo Air PST-60-24-N-FL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (Flat Lid)
Capacity: 19.0 cu. ft.
Top: 24-pan opening with hood
Doors: (2) solid hinged swing doors with locks; aluminum door liner
Shelves: (2) stainless steel shelves
Cutting Board: 9-1/2" deep with side rail
Refrigerant: R290 Hydrocarbon
Compressor: Rear mount, self-contained, side/rear breathing
Motor: 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA
Exterior Finish: Stainless steel & galvanized bottom
Dimensions: 60" - 63" wide (side-to-side)
Why Restaurant Owners Choose This
You need equipment that helps your team move faster and makes your kitchen more reliable. The Turbo Air PST-60-24-N-FL provides a high-capacity prep top and refrigerated storage in a compact footprint, ideal for sandwich shops, cafes, ghost kitchens, and full-service restaurants preparing high volumes of cold items. Concept Services enhances that value by inspecting each unit, coordinating installation with utilities and ventilation needs, and supporting warranties and service — so you open on schedule and operate without surprises.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
