Turbo Air PST-60-24-N-CL Mega Top Sandwich Prep Table | 24-Pan, 19 cu. ft. | Commercial Grade

Overview

The Turbo Air PST-60-24-N-CL PRO Series Mega Top Sandwich/Salad Prep Table is a two-section refrigerated counter designed to move your kitchen from buildout to opening day quickly and reliably. With a 24-pan top opening and 19.0 cu. ft. refrigerated capacity, this unit centralizes cold prep, organization, and storage for high-volume sandwich and salad production. Whether you are launching a fast-casual concept or expanding a full-service line, the PST-60-24-N-CL delivers consistent temps, professional ergonomics, and the durability you need from your restaurant equipment.

Key Features

• 24-Pan Mega Top with Clear Lid: Keeps ingredients accessible and visible for fast assembly, reducing line time during peak service.
• 19.0 cu. ft. Interior Capacity: Two-section design with (2) stainless steel shelves provides ample refrigerated storage beneath your prep surface.
• All-Stainless Construction: Stainless steel interior and exterior (galvanized bottom) for easy cleaning, sanitation, and long-term durability.
• R290 Hydrocarbon Refrigerant: Efficient, EPA-favored refrigerant in a rear-mounted self-contained compressor for reliable cooling and lower environmental impact.
• Digital Temperature Control & Monitor: Precise temperature management to protect food safety and make compliance with health codes straightforward.
• Self-Cleaning Condenser & LED Lighting: Reduces maintenance downtime and improves visibility so your team works faster and smarter.
• Security & Ergonomics: (2) solid hinged swing doors with locks, a 9-1/2" deep cutting board with side rail, and 24-pan organization to keep production efficient and controlled.
• Certifications & Build Origin: ETL-Sanitation and cETLus listed, and Made in USA—quality you can count on during your restaurant opening.

Built for Commercial Success

This Turbo Air prep table is engineered for the demands of a busy foodservice environment. The heavy-duty stainless construction, reliable 1/5 HP compressor (115v/60/1-ph, 8.9 amps, NEMA 5-15P), and self-cleaning features translate to less downtime and predictable operating costs — key components of return on investment for new restaurant owners. When Concept Services sources and inspects this unit for you, we ensure it meets operational expectations so your kitchen runs from day one.

Specifications at a Glance

Model: Turbo Air PST-60-24-N-CL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (2-section)
Top Capacity: 24 pans (hooded, clear lid)
Refrigeration: Rear mount self-contained, R290 hydrocarbon
Interior Capacity: 19.0 cu. ft.
Doors: (2) solid hinged swing doors with locks
Shelves: (2) stainless steel shelves
Cutting Board: 9-1/2" deep with side rail
Power: 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)
Dimensions: Approx. 60" - 63" wide (side-to-side)

Why Restaurant Owners Choose This

For restaurateurs focused on speed to open and long-term reliability, the PST-60-24-N-CL is a smart investment. Its combination of organized ingredient storage, robust refrigeration, and low-maintenance features keeps your line fast and consistent. Concept Services complements the product with inspection, professional installation, and ongoing support so you don’t just buy equipment—you get a turnkey solution that helps your new restaurant generate revenue sooner and operate with confidence.