Turbo Air PST-60-24-FB-N Mega Top Sandwich Prep Table | 60" 24-Pan | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-60-24-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter that helps you open and operate your restaurant with speed and confidence. At 60-1/4" W x 34" D x 39-1/8" H and 14.8 cu. ft. capacity, this two-section unit features a stainless steel top with a 24-pan opening, making it ideal for high-volume sandwich, salad, or prep lines. Designed to integrate seamlessly into your kitchen buildout, the PST-60-24-FB-N balances quick installation, consistent performance, and long-term reliability — essential for new restaurant owners who need to start serving customers fast.

Key Features

• 24-pan mega top opening — Organize ingredients for fast assembly and steady throughput during peak service.
• 14.8 cu. ft. refrigerated cabinet — Ample cold storage below the prep area to keep backup ingredients on-hand without crowding your workspace.
• Front-breathing, self-contained compressor — Enables flush placement against walls or in confined kitchen layouts, simplifying space planning and ventilation needs.
• Stainless steel exterior and interior — Durable, NSF-friendly surfaces that stand up to daily foodservice demands and simplify sanitation.
• R290 hydrocarbon refrigerant — Energy-efficient cooling with lower environmental impact and strong temperature stability for food safety.
• Self-cleaning condenser — Reduces maintenance downtime and helps maintain peak performance without frequent service calls.
• Secure storage — Two solid hinged swing doors with locks protect inventory and provide organized access during busy shifts.
• Certified safety — cETLus and ETL-Sanitation listed; built to the quality standards you need for health-code compliance.

Built for Commercial Success

This Turbo Air prep table is engineered for continuous use in commercial kitchens. With a robust 1/3 HP refrigeration system, stainless steel construction, and two adjustable wire shelves, it delivers the durability and uptime new restaurants require. The unit’s front-breathing design and standard 115v/60/1-ph power (4.4 amps, NEMA 5-15P) simplify installation and reduce lead time — meaning less waiting and more service. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this is equipment you can count on for years of dependable service.

Specifications at a Glance

Model: Turbo Air PST-60-24-FB-N
Dimensions: 60-1/4" W x 34" D x 39-1/8" H
Capacity: 14.8 cu. ft. | Top Pan Opening: 24 pans
Doors: 2 solid hinged swing doors with locks
Construction: Stainless steel interior/exterior (galvanized steel bottom)
Refrigerant: R290 hydrocarbon
Compressor: Self-contained, rear mounted, front-breathing | 1/3 HP
Electrical: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation | Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your path to revenue. The Turbo Air PST-60-24-FB-N gives you fast, reliable prep and cold storage in one commercial-grade package. Its thoughtful layout, sanitation-ready surfaces, and energy-efficient refrigeration minimize operating costs and reduce downtime. With Concept Services handling sourcing, inspection, installation, and compliance coordination, you get a turnkey solution that shortens lead times and removes uncertainty — so you can focus on training staff, finalizing menus, and opening on schedule.