Turbo Air PST-60-24-D4-N Mega Top Prep Table | 24-Pan Sandwich Unit | Commercial Grade, NSF-Ready

Overview

The Turbo Air PST-60-24-D4-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter designed to accelerate your restaurant opening and deliver long-term reliability. At 60" wide with a 24-pan top opening and a 19.0 cu.ft. refrigerated bunker, this two-section unit supports high-volume sandwich, salad, and prep stations while maintaining consistent temperatures via an R290 hydrocarbon system and digital temperature monitoring. For entrepreneurs and chefs building out a new restaurant, this unit offers the combination of performance, efficiency, and compliance needed to start service quickly.

Key Features

• 24-pan Mega Top with Hood: Organize ingredients for fast assembly-line service and reduce service times during peak hours.
• 19.0 cu.ft. Refrigerated Bunker: Ample cold storage under the prep top keeps backup product handy without crowding your walk-in.
• Four Full-Extension Drawers: Easy-access refrigerated storage for bulk ingredients, utensils, or prep containers—improves workflow and front-line speed.
• R290 Hydrocarbon Refrigerant: Energy-efficient and environmentally friendlier refrigerant that helps lower operating costs.
• Digital Temperature Control & Monitor: Precise temperature management and easy compliance with food safety standards.
• Self-Cleaning Condenser & LED Lighting: Reduces maintenance time and improves visibility during prep shifts.
• Stainless Steel Interior & Exterior (Galvanized Bottom): Durable, NSF-ready surfaces that stand up to heavy use and simplify cleaning.
• cETLus & ETL-Sanitation Certified, Made in USA: Built to commercial standards with certifications that support health code and insurance requirements.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the demands of foodservice. The robust stainless-steel construction and rear-mounted self-contained compressor with side/rear breathing protect performance in tight kitchen footprints. With commercial-grade components and an efficient 1/5 HP compressor, the PST-60-24-D4-N delivers dependable performance shift after shift — meaning fewer service interruptions and lower total cost of ownership. Concept Services inspects every unit before delivery and coordinates installation so your equipment performs from day one.

Specifications at a Glance

Model: Turbo Air PST-60-24-D4-N
Type: PRO Series Mega Top Sandwich/Salad Prep Table (2-section)
Top Pan Capacity: 24 pans (hooded opening)
Refrigerated Volume: 19.0 cu.ft.
Access: 4 drawers
Cutting Board: 9-1/2" deep with side rail
Refrigeration: Rear mount, self-contained, side/rear breathing
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Exterior: Stainless steel & galvanized bottom
Specials: Digital temp control & monitor, LED interior lighting, self-cleaning condenser

Why Restaurant Owners Choose This

When you're opening a new restaurant you need equipment that makes your kitchen reliable and efficient. The Turbo Air PST-60-24-D4-N reduces prep times with organized ingredient access, minimizes maintenance with self-cleaning systems, and supports food safety with precise digital controls. Concept Services goes further — we source the exact model you need, perform rigorous inspections, manage delivery and utility-ready installation, and provide ongoing support so you can focus on operations and getting to revenue faster. This is restaurant equipment that earns its place in your kitchen.