Turbo Air PST-60-24-D2R(L)-FB-N Mega Top Sandwich Prep Table | 60" Two-Section | Commercial Grade

Overview

The Turbo Air PST-60-24-D2R(L)-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is a professional refrigerated counter engineered for busy foodservice environments and new restaurant openings. At 60-1/4" wide with a 24-pan stainless steel mega top, this two-section unit combines generous refrigerated storage (14.8 cu. ft.) with quick-access prep capacity so your line cooks can move faster and serve more customers during peak hours. Concept Services positions this unit as a foundational piece of your kitchen buildout—helping you get open sooner while meeting food safety and sanitation requirements.

Key Features

• 24-Pan Mega Top: Deep, stainless steel 24-pan opening accommodates high-volume salad and sandwich prep for efficient lineup workflow.
• Generous Capacity: 14.8 cu. ft. refrigerated cabinet with (1) solid hinged swing door, (2) drawers, and (1) adjustable stainless steel wire shelf for organized cold storage.
• Front-Breathing Compressor: Self-contained, rear-mounted refrigeration with front-breathing airflow allows tight installations without rear clearance—ideal for compact kitchen layouts.
• Energy-Conscious Refrigerant: Uses R290 hydrocarbon refrigerant for efficient cooling and lower environmental impact while meeting modern foodservice expectations.
• Durable Construction: Stainless steel top and exterior with stainless interior (galvanized steel bottom) provide long-term durability and easy sanitation in high-use kitchens.
• Self-Cleaning Condenser: Reduces maintenance downtime and helps preserve consistent cooling performance—critical during your restaurant opening rush.
• Commercial Power & Compliance: 1/5 HP, 115V/60/1-ph, 8.9 amps, NEMA 5-15P with cETLus and ETL-Sanitation listings for reliable code compliance and peace of mind.
• Space-Savvy Design: Two-section layout with drawers and a door gives flexible access patterns for line cooks and prep staff, helping speed service and reduce cross-traffic.

Built for Commercial Success

This Turbo Air prep table is built with the demands of restaurant life in mind: heavy-duty stainless surfaces, robust refrigeration components, and thoughtful serviceability features. For new restaurants, reliability translates directly to fewer interruptions, lower service costs, and consistent food quality. Concept Services inspects every unit before delivery and coordinates professional installation so you get a tested, code-compliant piece of restaurant equipment that performs from day one to year five and beyond.

Specifications at a Glance

Model: Turbo Air PST-60-24-D2R(L)-FB-N
Dimensions: 60-1/4" W x 34" D x 39-1/8" H
Capacity: 14.8 cu. ft.
Top: Stainless steel with 24-pan opening
Construction: Stainless steel interior & exterior (galvanized steel bottom)
Access: 1 solid hinged swing door (with lock), 2 drawers, 1 adjustable wire shelf
Refrigeration: Self-contained, rear-mounted; front breathing airflow
Refrigerant/Motor: R290 hydrocarbon; 1/5 HP
Electrical: 115V/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects opening day timing and long-term operating costs. The Turbo Air PST-60-24-D2R(L)-FB-N offers a balance of prep speed, reliable refrigeration, and durable construction so you can serve consistent menu items from day one. Concept Services not only sources this commercial kitchen equipment for you but also inspects, installs, and supports the unit—minimizing delays in your kitchen buildout and maximizing uptime once you open. From line efficiency to code compliance, this prep table helps you focus on food and guests while we handle the equipment details.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified