Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PST-60-12M-N Mega Top Sandwich/Salad Unit | 60" Two-Section Refrigerated Counter | NSF-Ready for Fast Restaurant Openings
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,679.96 | |
| 3 Units | -3% | $5,622.00 | |
| 4 Units | -4% | $5,564.04 | |
| 5+ Units | -5% | $5,506.09 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-60-12M-N(-LW) PRO Series Mega Top Sandwich/Salad Refrigerated Counter is built for restaurateurs who need speed, reliability, and professional results. As a two-section, 60-1/4" refrigerated prep station with a 12-pan top and a generous 19.0 cu. ft. interior, this unit centralizes prep, holding and workstation functionality into a single commercial kitchen equipment piece. Whether you’re opening a deli, fast-casual concept, or full-service restaurant, this sandwich/salad unit reduces lines, simplifies mise en place and helps you open on schedule.
Key Features
- Large 12-pan Mega Top — Holds twelve 1/6 size, 4" deep pans, letting your line be fully staged for rapid service and consistent portioning.
- Prep Workstation — Built-in 9-1/2" deep cutting board and configurable side work station speeds assembly and keeps products sanitary and within reach.
- Compact Commercial Capacity — 19.0 cu. ft. refrigerated interior in a 60-1/4" W x 34" D x 39-5/8" H footprint accommodates bulk ingredients without wasting floor space in your kitchen buildout.
- Durable Construction — Stainless steel interior and exterior with galvanized bottom provide long-term durability for heavy daily use and easy cleaning.
- Efficient, Eco-Friendly Refrigeration — R290 hydrocarbon refrigerant with a rear-mounted, self-contained compressor (1/5 HP) provides reliable cooling and improved energy performance.
- User-Friendly Controls — Digital temperature control and monitor system with LED interior lighting and fan control for consistent product temperatures and easy verification during inspections.
- Service & Maintenance Built-In — Self-cleaning condenser reduces maintenance downtime and helps you stay open during busy periods.
- Compliance & Certification — ETL-Sanitation and cETLus listings and Made in USA manufacturing streamline health-code compliance and inspection readiness.
Built for Commercial Success
This unit is engineered for the demands of foodservice. The robust stainless steel work surfaces, lockable solid doors, and heavy-duty shelving support daily restaurant workflows while protecting your investment. With dependable refrigeration components and a self-cleaning condenser, you’ll experience fewer service interruptions — which means more days in operation and immediate returns on your kitchen buildout. Concept Services sources and inspects each unit before delivery to ensure you receive turnkey-ready restaurant equipment.
Specifications at a Glance
- Manufacturer: Turbo Air — Model PST-60-12M-N(-LW)
- Type: PRO Series Sandwich/Salad Mega Prep + Work Station (Two-section)
- Dimensions: 60-1/4" W x 34" D x 39-5/8" H
- Capacity: 19.0 cu. ft.; top: (12) 1/6 size 4" deep pans
- Refrigeration: Rear mount self-contained compressor, R290 refrigerant, 1/5 HP, side/rear breathing
- Power: 115V / 60Hz / 1-ph, 8.9 amps, NEMA 5-15P
- Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
- Features: Digital temperature control & monitor, LED interior lighting, fan control, self-cleaning condenser, (2) solid doors with locks, (2) stainless shelves
- Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
You need equipment that reduces risk and accelerates time-to-revenue. The Turbo Air PST-60-12M-N(-LW) is a practical choice for new restaurant openings because it consolidates prep, chilling and work surface into one certified, reliable unit — speeding line setup and simplifying staff training. Concept Services doesn’t just sell this unit: we inspect it, coordinate delivery, professionally install it with proper utility hookups and support you through your restaurant opening and beyond. That full-service approach minimizes delays and ensures the PST-60-12M-N fits seamlessly into your kitchen buildout and health-code plan.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
