Turbo Air PST-60-12M-N-FL Mega Top Sandwich/Salad Prep Station | 60" Two-Section | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-60-12M-N-FL is a PRO Series refrigerated mega top sandwich and salad prep station engineered for restaurateurs who must open quickly and operate reliably. At 60-1/4" wide with a 19.0 cu. ft. cold bunker and a 12-pan top, this two-section unit combines a generous working surface, secure refrigerated storage and chef-focused controls. Constructed with stainless steel interior and exterior (galvanized bottom) and featuring digital temperature control, LED lighting, and a self-cleaning condenser, the PST-60-12M-N-FL is a practical, high-performance piece of commercial kitchen equipment that reduces daily headaches and supports a fast-paced service environment.

Key Features

• Spacious Capacity: 19.0 cu. ft. cold bunker with two solid, lockable doors—ideal for high-volume prep and safe overnight storage.
• 12-Pan Mega Top: Accommodates (12) 1/6 size 4" deep pans for efficient mise-en-place and rapid assembly of sandwiches, salads and grab-and-go items.
• Durable Construction: Stainless steel interior and exterior with galvanized bottom resists corrosion and simplifies cleaning in a busy kitchen.
• Chef-Friendly Work Surface: 9-1/2" deep cutting board and two stainless steel shelves provide prep ergonomics and staged storage at the ready.
• Reliable Refrigeration: Rear-mounted self-contained compressor, R290 hydrocarbon refrigerant, 1/5 HP motor and side/rear breathing compressor style for efficient temperature control.
• Energy & Maintenance Features: LED interior lighting, fan control, digital temperature monitoring, and a self-cleaning condenser reduce energy use and service calls.
• Compliant & Certified: cETLus and ETL-Sanitation verified—built to meet foodservice safety expectations for new restaurant openings.
• Made in USA: Local manufacturing supports faster sourcing and easier coordination during your kitchen buildout.

Built for Commercial Success

This Turbo Air refrigerated counter is designed to be a reliable workhorse in a commercial kitchen. With heavy-duty stainless steel surfaces, robust refrigeration and professional features like lockable doors and digital controls, the PST-60-12M-N-FL minimizes downtime and service interruptions. For restaurant owners, that translates directly to a faster path to revenue—less time chasing repairs and more time producing consistent menu items. Concept Services inspects each unit, confirms operational readiness, and coordinates installation so your equipment performs from day one.

Specifications at a Glance

Model: Turbo Air PST-60-12M-N-FL
Type: Refrigerated Counter, Mega Top Sandwich/Salad Unit
Capacity: 19.0 cu. ft.
Dimensions: 60-1/4" W x 34" D x 33-1/2" H
Top Pans: (12) 1/6 size x 4" deep pans
Doors: (2) solid doors with locks; aluminum door liner
Shelves: (2) stainless steel shelves
Cutting Board: 9-1/2" deep
Refrigerant: R290 Hydrocarbon
Electrical: 115V / 60Hz / 1-ph, 8.9 amps, NEMA 5-15P, 1/5 HP
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

For new restaurant launches, the PST-60-12M-N-FL delivers the performance and reliability you need to serve menu items consistently and scale service during peak periods. Its sizable pan capacity and cold bunker reduce staff trips to reach-ins, speeding assembly and maintaining product quality. Concept Services pairs this equipment with hands-on sourcing, pre-delivery inspection, professional installation and ongoing support—so you avoid common pitfalls during a kitchen buildout and have confidence the equipment will perform on opening day and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.