Turbo Air PST-60-12M-N-FCL 60" Mega Top Sandwich/Salad Prep Station | Commercial Grade | Made in USA

Overview

The Turbo Air PST-60-12M-N-FCL PRO Series Mega Top Sandwich/Salad Unit is a purpose-built refrigerated prep and work station designed to get your kitchen operational fast. At 60-1/4" wide with a 19.0 cu. ft. refrigerated bunker, this two-section, self-contained unit stores cold ingredients in (12) 1/6-size, 4" deep pans under a flat clear lid while providing a 9-1/2" deep cutting board and full stainless steel interior and exterior for food-safe prep. For new restaurant owners focused on speed to revenue and dependable performance, this model pairs professional functionality with energy-efficient components like R290 refrigerant and a self-cleaning condenser.

Key Features

• Generous Cold Bunker: 19.0 cu. ft. refrigerated capacity keeps ingredients at safe temperatures for continuous prep service.
• (12) 1/6-Size Pans: Configured for sandwiches and salads to streamline mise-en-place and reduce service time.
• Durable Work Surface: 9-1/2" deep cutting board and stainless steel top for fast, sanitary prep and easy cleaning.
• Energy-Efficient Refrigeration: R290 hydrocarbon refrigerant and 1/5 HP compressor deliver efficient cooling with lower environmental impact and operating costs.
• Built Tough: Stainless steel interior/exterior with galvanized bottom, LED interior lighting, and fan control for long-term reliability in commercial kitchens.
• Hygiene & Certification: ETL-Sanitation and cETLus listings ensure foodservice compliance; construction meets the demands of health inspections and NSF-ready standards.
• Service-Friendly Design: Rear-mounted self-contained compressor and side/rear breathing for flexible installation; self-cleaning condenser reduces maintenance time.
• Security & Storage: (2) solid doors with locks and (2) stainless steel interior shelves maximize cold storage and secure inventory.

Built for Commercial Success

Your opening timeline and long-term profitability matter. The Turbo Air PST-60-12M-N-FCL is engineered for the rigors of foodservice: dependable compressors, easy-to-service components, and corrosion-resistant construction reduce downtime and repair costs. With ETL-Sanitation, cETLus certification, and Made in USA manufacturing, this unit supports compliance and provides the peace of mind you need when investing in restaurant equipment.

Specifications at a Glance

Model: Turbo Air PST-60-12M-N-FCL
Type: PRO Series Sandwich/Salad Mega Prep + Work Station, two-section
Dimensions: 60-1/4" W x 34" D x 33-1/8" H
Capacity: 19.0 cu. ft.; (12) 1/6-size 4" deep pans
Doors & Shelves: (2) solid doors with locks, aluminum door liner, (2) stainless steel shelves
Refrigeration: Rear mount self-contained compressor, R290 refrigerant, 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Construction: Stainless steel interior & exterior, galvanized bottom, LED lighting, digital temperature control & monitor, self-cleaning condenser
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For new restaurant owners, every hour saved in prep and every avoidable equipment failure adds directly to your bottom line. The PST-60-12M-N-FCL speeds up mise-en-place with a ready-to-use pan layout and large cold bunker, while its robust construction and efficient refrigeration lower operating costs and maintenance needs. Partnering with Concept Services ensures the unit is sourced correctly, inspected before shipment, installed by professionals with proper utility hookups, and backed by support through your launch and beyond — so you can focus on opening day and serving great food.