Turbo Air PST-60-12M-N-CL 60" Mega Top Sandwich Prep Counter | 19 cu. ft. | NSF-ready Commercial Grade

Overview

The Turbo Air PST-60-12M-N-CL Mega Top Sandwich/Salad Refrigerated Counter is a purpose-built piece of commercial kitchen equipment designed to accelerate your restaurant opening and simplify kitchen buildouts. At 60-1/4" W x 34" D x 39-5/8" H with 19.0 cu. ft. of refrigerated storage, this two-section, rear-mount, self-contained unit combines an insulated cold bunker and a 12-pan mega top for high-volume production. Constructed with stainless steel exterior and interior (galvanized bottom), it’s engineered for rigorous foodservice environments and long-term reliability.

Key Features

• Large 12-pan Mega Top: Holds (12) 1/6-size 4" deep pans, ideal for sandwiches, salads, and high-turn ingredients—minimizes refill time and keeps mise en place organized for fast service.
• Generous Refrigerated Capacity: 19.0 cu. ft. cold bunker provides ready access to bulk ingredients while maintaining consistent temperatures for food safety and reduced waste.
• Durable Construction: Stainless steel interior and exterior with a galvanized bottom offer corrosion resistance and easy sanitation—built to withstand daily commercial use.
• Efficient R290 Refrigeration: Uses low-GWP R290 hydrocarbon refrigerant with a 1/5 HP compressor; self-contained, rear-mounted design with side/rear breathing saves installation complexity.
• User-Friendly Controls: Digital temperature control & monitor system with LED interior lighting and fan control for clear visibility and precise temperature management.
• Operational Reliability: Self-cleaning condenser reduces maintenance frequency and downtime—helping you stay open and productive.
• Security & Organization: (2) solid doors with locks and (2) stainless steel shelves keep inventory secure and organized after service hours.
• Made in USA & ETL Sanitation: Built to commercial standards with cETLus and ETL-Sanitation certifications for peace of mind during inspections and health code compliance.

Built for Commercial Success

The PST-60-12M-N-CL is engineered to be a workhorse for restaurants, cafes, and catering operations. Its rugged stainless steel exterior and reliable refrigeration components deliver the kind of durability you need when opening a new restaurant—equipment that stays in service through busy openings and beyond. Investing in proven restaurant equipment reduces long-term replacement costs, minimizes downtime, and protects your margin. When Concept Services sources and inspects this Turbo Air unit for your project, we ensure it arrives ready to perform—helping you protect your opening date and your reputation.

Specifications at a Glance

• Model: Turbo Air PST-60-12M-N-CL (PRO Series)
• Overall Dimensions: 60-1/4" W x 34" D x 39-5/8" H
• Capacity: 19.0 cu. ft.; (12) 1/6-size 4" deep pans on top
• Doors: (2) solid doors with locks; aluminum door liner
• Shelving: (2) stainless steel shelves
• Cutting Board: 9-1/2" deep
• Compressor: Self-contained, rear-mounted; side/rear breathing
• Refrigerant: R290 Hydrocarbon
• Electrical: 115V/60Hz/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You’re opening a restaurant and every decision affects your timeline and budget. The Turbo Air PST-60-12M-N-CL is a pragmatic choice when you need dependable refrigeration paired with a high-capacity prep surface. It reduces the number of appliances you need, consolidates workflow, and speeds up service without compromising food safety. Paired with Concept Services’ full-service approach—sourcing the right unit, performing detailed inspections, coordinating professional installation, and providing post-install support—you get equipment that’s ready to help you generate revenue from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.