Turbo Air PST-60-08S-N(-LW) 60" PRO Series Sandwich/Salad Prep Station | 16 cu. ft. | Commercial Grade

Overview

The Turbo Air PST-60-08S-N(-LW) PRO Series Sandwich/Salad Prep + Work Station is built for restaurant owners who need to open fast and operate reliably. This two-section, 60-1/4" refrigerated counter combines a spacious 16.0 cu. ft. refrigerated cabinet with an integrated top pan well that accepts (8) 1/6 size 4" deep pans and a 9-1/2" deep cutting board—giving your line cooks immediate access to toppings and ingredients. Constructed with stainless steel interior and exterior (galvanized bottom) and engineered with an R290 hydrocarbon refrigeration system and self-cleaning condenser, the PST-60 delivers consistent cold performance while minimizing downtime. Concept Services pairs this proven foodservice equipment with full-service sourcing, inspection, and professional installation so your kitchen is operational for opening day.

Key Features

• Optimized Prep Top: (8) 1/6 size 4" deep pan capacity and 9-1/2" cutting board for fast, organized sandwich and salad assembly.
• Spacious Refrigeration: 16.0 cu. ft. cabinet with two lockable solid swing doors keeps ingredients chilled and secure between shifts.
• Commercial Construction: Stainless steel interior and exterior with galvanized bottom for long-lasting durability in high-use kitchens.
• Efficient Refrigeration: R290 hydrocarbon refrigerant, rear-mounted self-contained compressor (1/5 HP) and self-cleaning condenser reduce maintenance and energy draw.
• Service-Friendly Design: LED interior lighting, digital temperature control & monitor system, and fan control for reliable performance and easy monitoring.
• Space-Smart Footprint: 60-1/4" W x 30" D x 37-5/8" H fits standard line layouts while offering generous pan and storage capacity.
• Safety & Compliance: ETL-Sanitation and cETLus certifications and food-safe design elements that support NSF-certified workflows in your kitchen.
• Secure Access: (2) solid hinged swing doors with locks provide security for overnight storage and inventory control.

Built for Commercial Success

This Turbo Air prep counter is engineered for the nonstop pace of commercial kitchens. The robust stainless-steel surfaces stand up to daily cleaning and harsh environments, while the efficient refrigeration system lowers operating costs and reduces the risk of temperature-related food loss. For new restaurant owners, reliability matters: fewer service interruptions mean more consistent service and faster path to profitability. Concept Services inspects each unit prior to delivery and coordinates installation so the PST-60 arrives ready to plug into your line—helping you meet tight opening deadlines with confidence.

Specifications at a Glance

Model: PST-60-08S-N(-LW) PRO Series
Dimensions: 60-1/4" W x 30" D x 37-5/8" H
Capacity: 16.0 cu. ft.
Top Pan: (8) 1/6 size 4" deep pans, 9-1/2" cutting board
Doors: (2) solid hinged swing doors with locks, aluminum door liner
Shelves: (2) stainless steel shelves
Refrigeration: Rear mount self-contained compressor, R290 refrigerant, 1/5 HP
Electrical: 115V / 60Hz / 1-ph, 8.9 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that supports a fast, predictable launch and reliable daily operation. The PST-60-08S-N(-LW) streamlines prep, reduces changeover time between menu items, and integrates into most kitchen buildouts without oversized utility demands. Concept Services brings additional value by sourcing the right unit configuration, performing rigorous inspections, managing installation and utility tie-ins, and standing by you for service—so you can focus on training staff and filling seats. With clear specifications and professional support, this Turbo Air prep counter helps you open faster and operate with fewer surprises.