Turbo Air PST-60-08S-N-CL 60" Sandwich Prep Station | Commercial Grade Refrigerated Counter | NSF Ready

Overview

The Turbo Air PST-60-08S-N-CL refrigerated sandwich/salad prep and work station is engineered for restaurants that need to open fast and operate flawlessly. As part of Turbo Air’s PRO Series, this two-section, rear-mount, self-contained unit offers 16.0 cu. ft. of refrigerated capacity and a practical 60-1/4" W x 30" D x 37-5/8" H footprint. Built from stainless steel with a galvanized bottom, it’s designed for the high demands of a commercial kitchen, supporting efficient mise-en-place during service while maintaining food safety standards.

Key Features

• Optimized Prep Top: Holds (8) 1/6 size 4" deep pans under a clear lid — ideal for sandwich and salad stations that require quick access and organized workflow.
• Generous Refrigerated Capacity: 16.0 cu. ft. interior provides ample cold storage for prepped ingredients and backup product, reducing restock trips during busy shifts.
• Durable Construction: Stainless steel interior and exterior (galvanized bottom) resist corrosion and are easy to sanitize, supporting health code compliance and long service life.
• Energy-Smart Refrigeration: R290 hydrocarbon refrigerant with a 1/5 HP compressor (8.9 amps, 115v/60/1-ph, NEMA 5-15P) offers efficient cooling and lower environmental impact for your kitchen buildout.
• Food Safety Controls: Digital temperature control and monitoring plus ETL-Sanitation listing help ensure safe holding temperatures and simplify inspections during your restaurant opening.
• Service-Friendly Design: Rear mount self-contained compressor with side/rear breathing, a self-cleaning condenser, and LED interior lighting reduce maintenance and keep the unit performing reliably.
• Secure Storage: Two solid hinged swing doors with locks and two stainless steel shelves provide organized cold storage with theft-deterrent capability for high-traffic operations.
• Made in USA & Certified: cETLus and ETL-Sanitation certifications affirm professional-grade safety and performance standards that inspectors expect for foodservice equipment.

Built for Commercial Success

This Turbo Air refrigerated counter is a commercial-grade workhorse designed around the real needs of busy kitchens. The heavy-duty stainless construction, efficient R290 refrigeration, and service-forward features mean lower lifecycle costs and fewer interruptions to your operation. For a new restaurant, reliability matters — this unit minimizes unexpected downtime and keeps your line moving so you can focus on service and sales.

Specifications at a Glance

Model: Turbo Air PST-60-08S-N-CL | Capacity: 16.0 cu. ft. | Dimensions: 60-1/4" W x 30" D x 37-5/8" H | Pans: (8) 1/6 size x 4" deep | Doors: 2 solid hinged swing doors with locks | Shelves: 2 stainless steel shelves | Cutting Board: 9-1/2" deep | Refrigeration: Rear mount self-contained, R290 | Power: 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation | Construction: Stainless steel interior & exterior (galvanized bottom).

Why Restaurant Owners Choose This

You need equipment that helps you open on time, meets health-code expectations, and lasts through daily service — and the PST-60-08S-N-CL does all three. Concept Services pairs this unit with expert sourcing, on-site inspection, and professional installation so your prep station arrives configured, compliant, and ready to perform. From reduced lead times to technician-backed setup, we remove the operational risk so you can focus on menu development, staff training, and getting to first-day revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.