Turbo Air PST-48-N-GL 48" Sandwich Prep Table | Commercial Grade Refrigerated Counter | Reliable NSF-Ready Performance

Overview

The Turbo Air PST-48-N-GL PRO Series Sandwich/Salad Prep Table is a purpose-built commercial kitchen equipment solution for new restaurants and fast-paced foodservice operations. Designed for chefs and owners who need speed, reliability, and compliance, this 48-1/4" two-section refrigerated counter pairs a 12-pan glass lid top with a 12.0 cu. ft. refrigerated base to handle prep, hold, and storage in one footprint. With stainless steel construction, digital monitoring, and R290 refrigeration, the PST-48-N-GL supports your kitchen buildout and helps you reach opening day faster while maintaining food safety standards.

Key Features

• 48-1/4" width and compact footprint (48-1/4" W x 32-7/8" D x 31-3/4" H) optimizes space for tight kitchen layouts without sacrificing prep capacity.
• 12-pan cold bunker with 6-1/4" deep cutting board provides organized, sanitary topping and assembly area—ideal for high-turn sandwich and salad service.
• 12.0 cu. ft. refrigerated base with rear mount self-contained compressor gives secure chilled storage beneath the prep surface for quick ingredient access during peak service.
• Stainless steel interior & exterior (galvanized bottom) for durability, easy cleaning, and a professional appearance that stands up to daily use in a commercial kitchen.
• Digital temperature control & monitor system and LED interior lighting help you maintain consistent cold-holding and meet health code expectations.
• Self-cleaning condenser & R290 hydrocarbon refrigerant reduce maintenance and deliver energy-efficient cooling with lower environmental impact.
• Secure storage with (2) solid hinged swing doors, locks, and (2) adjustable stainless steel shelves for organized inventory management.
• cETLus and ETL-Sanitation certified to support compliance during restaurant inspections and kitchen buildouts.

Built for Commercial Success

The Turbo Air PST-48-N-GL is built to perform in demanding foodservice environments. Its commercial-grade construction and proven components mean fewer unexpected downtime events and a longer useful life—critical for new restaurant owners who can’t afford delays. Concept Services inspects every unit, verifies electrical and refrigeration performance, and ensures the unit arrives ready for installation, which reduces lead-time risk and helps you open on schedule. Investing in reliable restaurant equipment like the PST-48-N-GL protects your margins by lowering repair costs and maintaining service continuity.

Specifications at a Glance

• Model: Turbo Air PST-48-N-GL (PRO Series)
• Capacity: 12.0 cu. ft. refrigerated base
• Top: 12 pans, glass lid, cold bunker, 6-1/4" deep cutting board with side rail
• Dimensions: 48-1/4" W x 32-7/8" D x 31-3/4" H
• Refrigeration: Rear mount self-contained compressor, R290 refrigerant, 1/5 HP
• Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
• Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
• Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For restaurant owners opening a new concept, the PST-48-N-GL balances capacity, speed, and regulatory readiness. Its organized prep top and refrigerated storage accelerate ticket times and reduce cross-traffic in the kitchen. Concept Services complements the product with expert sourcing, thorough inspection, and professional installation so your unit arrives and operates as expected—helping you move through the kitchen buildout phase faster and start generating revenue. With durable materials and service-minded features, this prep table is an investment in operational reliability and consistency.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.