Turbo Air PST-48-D4-N PRO 48" Sandwich/Salad Prep Unit | 12.0 cu.ft. | Commercial Grade

Overview

The Turbo Air PST-48-D4-N PRO Series Sandwich/Salad Unit is built for restaurateurs who need dependable, fast-turnaround equipment during a kitchen buildout. This two-section, rear-mount self-contained refrigerated counter offers 12.0 cu.ft. of refrigerated storage, a 12-pan top opening with hood for mise-en-place, and a 9-1/2" deep cutting board with side rail for streamlined prep. Constructed with stainless steel interior and exterior (galvanized bottom), a digital temperature control & monitor system, and an R290 hydrocarbon refrigerant, the PST-48-D4-N delivers the performance your foodservice operation needs from day one.

Key Features

• Compact, efficient footprint: 47"–54" width (model fits in the 48" class) ideal for tight kitchen layouts and quick kitchen buildouts.
• 12-pan top configuration: Holds 10–12 pans for fast access to ingredients during peak service, reducing handoffs and speeding up service.
• 4 full-width drawers: Secure refrigerated storage for prepared ingredients or backup items, maximizing usable refrigerated capacity in a compact unit.
• Digital temperature control & monitor: Precise temperature management for consistent food safety, with easy-to-read readouts for compliance checks.
• Self-cleaning condenser: Lowers maintenance demands and reduces downtime—critical during an intense restaurant opening period.
• R290 refrigerant & 1/5 HP motor: Efficient cooling with reduced environmental impact and low operating amps (6.5A) on standard 115V/60/1-ph circuit.
• Durable stainless steel exterior & interior: Commercial-grade construction built to withstand daily heavy use in busy kitchens.
• ETL-Sanitation & cETLus certified: Built for foodservice environments with the certifications operators need for health code compliance.

Built for Commercial Success

The PST-48-D4-N is designed for the realities of a restaurant kitchen: long service hours, frequent cleaning cycles, and rapid ingredient turnover. With commercial-grade stainless steel surfaces and a galvanized bottom for added durability, you get equipment that stands up to demanding back-of-house conditions. This translates into lower lifetime ownership costs and better ROI—equipment that won’t need early replacement or constant repairs. At Concept Services, we pair this reliability with our full-service approach: we source the proper model for your layout, inspect and test every unit before delivery, and provide professional installation so your kitchen is ready to serve on schedule.

Specifications at a Glance

Model: Turbo Air PST-48-D4-N — 2 section refrigerated counter; Capacity: 12.0 cu.ft.; Top pan capacity: 10–12 pans; Drawers: 4; Cutting board: 9-1/2" deep with side rail; Compressor: self-contained, rear-mounted; Refrigerant: R290 (hydrocarbon); Motor: 1/5 HP; Electrical: 115V/60/1-ph, 6.5 amps, NEMA 5-15P; Certifications: cETLus, ETL-Sanitation; Construction: Stainless steel interior & exterior, galvanized bottom; Width: fits 47"–54" range.

Why Restaurant Owners Choose This

You choose the PST-48-D4-N because it helps you open faster, run cleaner, and deliver consistent menu quality. The pan top speeds prep line setup, the drawers provide organized chilled storage, and the self-cleaning condenser reduces maintenance interruptions—so your team stays focused on service. Concept Services brings added value by coordinating delivery, verifying utility compatibility, and installing the unit per code. We ensure your new restaurant meets health code expectations and is ready for inspections, helping you get to first revenue with confidence.