Turbo Air PST-48-D2R(L)-N 48" PRO Series Sandwich/Salad Unit | 12.0 cu.ft. | Commercial Grade Refrigerated Counter

Overview

The Turbo Air PST-48-D2R(L)-N PRO Series Sandwich/Salad Unit is engineered for restaurants that must open quickly and operate reliably. With a 12.0 cu.ft. refrigerated bunker, a 12-pan top opening with hood, and a heavy-duty 9-1/2" deep cutting board, this 47"–54" wide commercial refrigerated counter gives you the organization and cold capacity needed for fast-paced prep lines. Constructed with stainless steel interior and exterior (galvanized bottom) and powered by an efficient R290 hydrocarbon compressor, the PST-48-D2R(L)-N is a practical choice for new restaurant kitchen buildouts and long-term foodservice performance.

Key Features

• Commercial stainless construction: Stainless steel interior and exterior (galvanized bottom) resists corrosion and cleans easily — built to withstand daily foodservice demands.
• 12-pan top with hood: Accommodates 10–12 pans for streamlined ingredient access and rapid assembly of sandwiches and salads during busy service.
• 12.0 cu.ft. cold bunker: Deep refrigerated storage under the cutting board to keep ingredients at safe temperatures and minimize restocking time.
• Versatile access: One solid hinged swing door with lock, plus two drawers and one stainless shelf, for secure bulk storage and organized mise en place.
• Energy-smart R290 refrigerant: Efficient, low-GWP hydrocarbon refrigerant with a self-cleaning condenser for reduced maintenance and stable cooling.
• User-friendly controls: Digital temperature control & monitor system and LED interior lighting with fan control for accurate, visible management of product temperatures.
• Prep-ready top: 9-1/2" deep cutting board with side rail provides immediate, sanitary work surface for your staff, saving space and time in your kitchen layout.
• Plug-and-play power: 1/5 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P for straightforward installation into standard circuits during your kitchen buildout.

Built for Commercial Success

The PST-48-D2R(L)-N is built to be a dependable backbone of your prep line. With commercial-grade materials, ETL-Sanitation certification, and components designed for heavy daily use, this unit reduces downtime and maintenance headaches. Concept Services inspects every unit pre-delivery and coordinates installation to meet health and safety codes — protecting your investment and helping you get to revenue faster. The combination of rugged construction and efficient refrigeration delivers measurable ROI through lower maintenance, consistent food quality, and fewer service interruptions.

Specifications at a Glance

• Model: Turbo Air PST-48-D2R(L)-N
• Category: Refrigerated Counter, Sandwich/Salad Unit
• Width: 47" - 54" (approx. 48")
• Capacity: 12.0 cu.ft.; 10–12 pan top
• Access: 1 solid hinged swing door with lock, 2 drawers, 1 stainless shelf
• Top: 12-pan top opening with hood; 9-1/2" deep cutting board with side rail
• Refrigeration: Rear mount self-contained, R290 refrigerant, self-cleaning condenser, cold bunker system
• Power: 1/5 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation; Made in USA (contact factory for lead time)

Why Restaurant Owners Choose This

As an entrepreneur opening a new restaurant, you need equipment that reduces complexity and speeds time to opening. The PST-48-D2R(L)-N combines prep-top convenience, deep refrigerated storage, and proven durability so your staff can produce consistent dishes from day one. Concept Services acts as your partner — sourcing the right unit, performing pre-delivery inspections, and professionally installing the unit to code. That means fewer surprises, faster commissioning, and more predictable operating costs. Whether you’re building a fast-casual sandwich shop or a full-service kitchen, this unit helps you deliver quality with speed.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified