Turbo Air PST-48-D2R(L)-FB-N 48" Two-Section Sandwich Prep Table | PRO Series | NSF-Ready, Fast-Install

Overview

The Turbo Air PST-48-D2R(L)-FB-N PRO Series Sandwich/Salad Prep Table is engineered for restaurateurs who need reliable, high-performance refrigeration during a fast restaurant opening and throughout daily service. Measuring 48-1/4" W x 30" D x 37" H with a 12-pan top configuration and 11.1 cu. ft. refrigerated capacity, this two-section unit combines a durable stainless steel worktop with a self-contained rear-mounted refrigeration system and front-breathing airflow—making it ideal for tight kitchen layouts and built for consistent, food-safe storage. Concept Services sources and inspects each unit, coordinates installation with your kitchen buildout, and provides ongoing support so you can focus on running your restaurant.

Key Features

• Commercial stainless steel top with 12-pan opening: Provides a hygienic, easy-to-clean prep surface and accommodates standard ingredient pans for efficient sandwich and salad assembly.
• Two-section design (11.1 cu. ft.): Offers ample refrigerated storage below with one solid hinged swing door, two drawers, and a stainless steel wire shelf for organized ingredient access.
• Front-breathing, self-contained refrigeration: Rear-mounted compressor with front-breathing airflow allows flush installation against walls—maximizing kitchen space during a tight buildout.
• R290 hydrocarbon refrigerant: Energy-efficient and environmentally friendly cooling with 1/5 HP compressor that reduces operating costs while delivering consistent temperatures.
• cETLus & ETL-Sanitation certified: Meets key safety and sanitation standards, helping you stay compliant with health code requirements expected during inspections and the restaurant opening process.
• Durable stainless steel exterior & interior: Built to withstand daily foodservice use with galvanized bottom for added strength where needed.
• Self-cleaning condenser: Reduces maintenance time and lowers the risk of downtime—critical when you need reliable performance for service nights.
• Made in USA: Quality construction backed by Turbo Air with support from Concept Services for sourcing and installation.

Built for Commercial Success

This Turbo Air prep table is designed for the demands of a busy foodservice operation. With proven components, robust stainless-steel construction, and easy serviceability, it delivers the long-term reliability you need to protect your investment. Concept Services inspects each unit before delivery, ensures proper utility hookups during installation, and provides post-installation support so your kitchen stays operational. For new restaurants, that reliability translates directly into fewer service interruptions, predictable operating costs, and a faster path to consistent revenue.

Specifications at a Glance

Model: Turbo Air PST-48-D2R(L)-FB-N
Dimensions: 48-1/4" W x 30" D x 37" H
Capacity: 11.1 cu. ft.
Top Pan Opening: 12-pan configuration (10-12 pan top capacity)
Refrigeration: Self-contained, rear-mounted, front-breathing
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Construction: Stainless steel exterior & interior (galvanized bottom), stainless steel top
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Turbo Air PST-48-D2R(L)-FB-N delivers the right mix of performance, compliance, and space efficiency. Its front-breathing design lets you place the unit where you need it during your kitchen buildout, while the robust construction and self-cleaning condenser reduce maintenance headaches. Concept Services provides expert sourcing, inspection, installation, and ongoing support—so you can rely on the equipment and focus on service, menu execution, and getting to revenue faster.