Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-48-18-N-GL Mega Top Sandwich Prep Table | 48" Two-Section | NSF-Ready, Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,648.27 | |
| 3 Units | -3% | $8,560.03 | |
| 4 Units | -4% | $8,471.78 | |
| 5+ Units | -5% | $8,383.53 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-48-18-N-GL Mega Top Sandwich/Salad Prep Table is engineered for restaurant owners who need dependable, high-capacity refrigerated prep space during a fast-paced restaurant opening. This two-section, rear-mount, self-contained refrigerated counter pairs a 15.0 cu. ft. cold bunker with an 18-pan Mega Top and a 6-1/4" deep cutting board—providing a complete assembly line for sandwiches, salads, and high-volume mise-en-place. Concept Services positions this unit as a core piece of your commercial kitchen equipment package to speed up your kitchen buildout and get your concept into service quickly.
Key Features
- Spacious Prep Top: 48-1/4" W x 36-3/4" D x 31-3/4" H overall footprint with a Mega Top that holds (18) 1/6-size 4" deep pans for organized, high-volume prep.
- Large Cold Bunker (15.0 cu. ft.): Keeps ingredients at safe temperatures to maintain food quality and shorten assembly times during peak service.
- Durable Construction: Stainless steel interior and exterior with a galvanized bottom deliver long-lasting performance in a demanding foodservice environment.
- Foodservice Friendly Controls: Digital temperature control and monitor system with LED interior lighting and fan control for precise, visible refrigeration management.
- Energy & Safety: R290 hydrocarbon refrigerant and a 1/5 HP compressor deliver efficient cooling; unit is cETLus and ETL-Sanitation certified for peace of mind and regulatory compliance.
- Serviceability: Rear-mounted, self-contained compressor with side/rear breathing and a self-cleaning condenser reduces maintenance downtime and lowers ownership costs.
- Security & Access: Two solid hinged swing doors with locks and aluminum door liner plus two stainless steel shelves maximize cold storage and secure your inventory.
- Prep Convenience: 6-1/4" deep cutting board with side rail provides a durable workspace and improves line speed during service.
Built for Commercial Success
The PST-48-18-N-GL is built to withstand the rigors of daily restaurant operations. With commercial-grade materials, proven refrigeration components, and certifications that align with health and safety requirements, this refrigerated counter gives you a reliable backbone for your kitchen. For new restaurant owners, that reliability translates to fewer service interruptions, predictable maintenance costs, and a faster return on your equipment investment. Concept Services inspects and tests every unit before delivery to ensure you receive fully operational restaurant equipment ready for installation.
Specifications at a Glance
Model: Turbo Air PST-48-18-N-GL
Type: Mega Top Sandwich/Salad Prep Table, 2-section, rear mount self-contained compressor
Capacity: 15.0 cu. ft. cold bunker; (18) 1/6-size 4" deep pans on top
Dimensions: 48-1/4" W x 36-3/4" D x 31-3/4" H
Construction: Stainless steel interior & exterior (galvanized bottom), aluminum door liner
Doors: (2) solid hinged swing doors with locks; (2) stainless steel shelves
Controls: Digital temperature control & monitor system, LED interior lighting & fan control
Refrigerant / Power: R290 Hydrocarbon, 1/5 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
When you're opening a new restaurant, every day counts. The Turbo Air PST-48-18-N-GL speeds up prep workflow with an integrated Mega Top and ample cold storage, so your line can move faster without sacrificing food safety. Concept Services not only sources this NSF-ready product but also completes pre-delivery inspections, coordinates installation, and verifies utility compatibility—so you avoid delays from incorrect fittings or missing components. The result is a smooth kitchen buildout, fewer surprises at inspection time, and the confidence that your restaurant equipment will perform when you need it most.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
