Turbo Air PST-48-18-N-FL Mega Top Prep Table | 48" 2-Section | Commercial Grade Stainless

Overview

The Turbo Air PST-48-18-N-FL PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurateurs who need commercial kitchen equipment that accelerates their restaurant opening without sacrificing durability or food safety. Designed as a two-section, 48" refrigerated counter with a flat lid and an 18-pan top opening, this unit offers a generous 15.0 cu. ft. refrigerated bunker and a professional-grade work surface to keep ingredients within reach during peak service. With stainless steel interior and exterior, digital controls, LED lighting and an efficient R290 hydrocarbon refrigerant system, this prep table delivers the reliability and performance your new restaurant demands.

Key Features

• 48" Two-Section Design: Provides ample prep space and storage—ideal for sandwich, salad or assembly stations in tight kitchen footprints.
• 18-Pan Mega Top: Accommodates 18 standard pans with a hooded top opening to organize ingredients and speed service lines.
• 15.0 cu. ft. Cold Bunker: Keeps ingredients at safe holding temperatures for reliable, consistent food quality during service.
• Durable Construction: Stainless steel interior and exterior with a galvanized bottom for long-lasting commercial performance and easy sanitation.
• Efficient R290 Refrigeration: Hydrocarbon refrigerant with self-cleaning condenser improves energy efficiency and reduces maintenance intervals.
• Digital Temperature Control & Monitor: Precise, easy-to-read controls help you maintain safe temperatures and comply with health codes.
• Chef-Friendly Work Surface: 9-1/2" deep cutting board with side rail integrates prep and assembly to speed throughput and reduce cross-traffic.
• Serviceability & Safety: Rear-mounted compressor (side/rear breathing), LED interior lighting, (2) stainless steel shelves, lockable swing doors and ETL-Sanitation/cETLus certifications.

Built for Commercial Success

The PST-48-18-N-FL is built for the demands of a foodservice environment: heavy use, frequent cleaning and continuous operation. With commercial-grade materials, thoughtful service access and ETL sanitation approvals, this unit lowers your total cost of ownership by reducing downtime and maintenance costs. Concept Services inspects every unit prior to delivery and coordinates installation so your equipment is set up correctly, minimizing surprises and helping you open on schedule.

Specifications at a Glance

• Model: Turbo Air PST-48-18-N-FL (PRO Series)
• Type: Mega Top Sandwich/Salad Prep Table, 2-section, flat lid
• Capacity: 15.0 cu. ft. refrigerated bunker
• Top: 18-pan opening with hood
• Doors: (2) solid hinged swing doors with locks; aluminum door liner
• Shelving: (2) stainless steel shelves
• Work Surface: 9-1/2" deep cutting board with side rail
• Refrigeration: Rear mount self-contained compressor, side/rear breathing
• Refrigerant: R290 hydrocarbon
• Compressor HP: 1/5 HP
• Electrical: 115V / 60Hz / 1-ph, 6.5 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation; Made in USA (contact factory for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every minute and every dollar matters. The Turbo Air PST-48-18-N-FL gives you fast, dependable refrigeration and a well-organized prep surface so your team can hit service confidently from day one. Concept Services sources the right equipment, inspects each unit before delivery, and professionally installs and configures it to meet health code and operational needs. The result: fewer installation delays, predictable performance, and a faster path to revenue for your new restaurant.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.