Turbo Air PST-48-18-N-CL 48" Mega Top Sandwich/Salad Prep Table | 18-Pan, 15 cu.ft. | Commercial Grade

Overview

The Turbo Air PST-48-18-N-CL PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built piece of commercial kitchen equipment designed to help new restaurants open fast and operate reliably. At 48" wide with a 15.0 cu. ft. refrigerated bunker and an 18-pan top opening with clear hood, this two-section prep counter provides the storage and workspace you need to build sandwiches, salads, and fast-serve menu items efficiently. Constructed with stainless steel interior and exterior and featuring a self-contained rear-mounted compressor, the PST-48-18-N-CL balances durability with precise temperature control—critical for food safety during a busy restaurant opening and beyond.

Key Features

• Large 18-pan top opening: Keep ingredients organized and visible to speed service and reduce prep time during peak periods.
• 15.0 cu. ft. cold bunker: Generous refrigerated storage underneath the prep area minimizes restocking and keeps ingredients at safe holding temperatures.
• Durable stainless steel construction: Both interior and exterior are built to resist daily wear and simplify cleaning—ideal for high-volume foodservice environments.
• Digital temperature control & monitor: Maintain consistent food safety compliance with easy-to-read digital controls and monitoring for peace of mind during health inspections.
• Self-cleaning condenser: Reduces maintenance downtime and helps preserve cooling performance—important when you need equipment you can depend on every shift.
• R290 hydrocarbon refrigerant & efficient compressor: Environmentally friendlier refrigeration with a 1/5 HP motor and side/rear breathing compressor style that fits common commercial setups.
• Secure access and storage: Two solid hinged swing doors with locks and aluminum door liners plus two stainless steel shelves for organized inventory management.
• Made in USA & ETL-Sanitation certified: Built to commercial standards with sanitation certification for professional foodservice use.

Built for Commercial Success

This Turbo Air prep table is engineered for the rigors of daily foodservice. You’re investing in restaurant equipment that stands up to heavy use—stainless-steel surfaces resist corrosion, the robust compressor maintains temperatures under load, and the self-cleaning condenser minimizes service interventions. Concept Services inspects each unit before delivery and coordinates professional installation to ensure the PST-48-18-N-CL performs from day one, protecting your investment and supporting a faster path to profitability.

Specifications at a Glance

Model: Turbo Air PST-48-18-N-CL
Type: Mega Top Sandwich / Salad Unit, 2-section, 48" wide
Bunker Capacity: 15.0 cu. ft.
Top Capacity: 18 pans with clear hood and 9-1/2" deep cutting board with side rail
Doors: (2) solid hinged swing doors with locks; aluminum door liner; (2) stainless steel shelves
Refrigeration: Self-contained, rear-mounted compressor; side/rear breathing; R290 hydrocarbon refrigerant; self-cleaning condenser
Power: 115V / 60Hz / 1-ph, 6.5 Amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that delivers dependable performance and keeps your line moving. The PST-48-18-N-CL combines prep surface, ingredient organization, and refrigerated storage in a single footprint—saving space and labor in your kitchen buildout. You’ll benefit from faster prep cycles, reduced ingredient waste, and simplified cleaning routines that support consistent quality service. Concept Services sources and inspects every unit, handles utility-ready installation, and provides ongoing support so you don’t have to worry about equipment setbacks during your critical launch window.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.