Turbo Air PST-48-18-FB-N PRO Series 48" Mega Top Sandwich/Salad Prep Table | Commercial Grade | NSF-Ready

Overview

The Turbo Air PST-48-18-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter designed for restaurateurs who need fast, dependable performance during a restaurant opening and beyond. With an 18-pan mega top, two-section refrigerated cabinet, and a compact 48-1/4" width, this unit places critical ingredients within arm's reach of your line — accelerating service and simplifying mise en place. As commercial kitchen equipment, it’s engineered for foodservice environments with stainless steel interior and exterior surfaces, front-breathing compressor placement for flexible installation, and certifications that align with health-code expectations.

Key Features

• 18-pan Mega Top — Organize ingredients for sandwiches, salads, and prep stations; reduces travel time and speeds service during busy shifts.
• Spacious Refrigerated Cabinet (11.1 cu. ft.) — Two-section storage with (2) stainless steel wire shelves keeps backup product cold and accessible for quick replenishment.
• Front-Breathing Compressor — Allows tight installations or built-in counter placement without compromising cooling performance; ideal for compact kitchen buildouts.
• Durable Stainless Steel Construction — Exterior and interior stainless surfaces (galvanized steel bottom) for long-term durability and easy sanitation.
• Energy-Efficient R290 Refrigerant — Environmentally friendlier hydrocarbon refrigerant with 1/5 HP compressor for efficient cooling and lower operating costs.
• Self-Cleaning Condenser — Reduces maintenance time and helps maintain peak efficiency, improving reliability for consistent daily operation.
• Secure Access — (2) solid hinged swing doors with locks protect inventory after hours and during deliveries.
• Commercial Certifications — cETLus and ETL-Sanitation ensure the unit meets recognized safety and sanitation standards for foodservice environments.

Built for Commercial Success

When you open a new restaurant, every piece of equipment must perform from day one. The PST-48-18-FB-N is built for the rigors of commercial use: robust construction, trusted refrigeration components, and thoughtful service features like a self-cleaning condenser and front-breathing design that reduce installation constraints. This means less downtime, fewer service calls, and a faster path to reliable daily operation — translating into a stronger return on your equipment investment over time.

Specifications at a Glance

Manufacturer: Turbo Air — Model: PST-48-18-FB-N (PRO Series)
Capacity: 11.1 cu. ft. refrigerated cabinet; 18-pan mega top
Dimensions: 48-1/4" W x 34" D x 39-1/8" H
Construction: Stainless steel top, exterior & interior; galvanized steel bottom
Doors: (2) solid hinged swing doors with locks; (2) stainless steel wire shelves
Refrigeration: Self-contained, rear-mounted; front-breathing airflow; R290 hydrocarbon refrigerant; 1/5 HP
Electrical: 115V / 60Hz / 1-ph; 6.5 Amps; NEMA 5-15P plug
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the PST-48-18-FB-N balances speed-to-open with long-term reliability. Its compact footprint and front-breathing compressor let you place the unit where you need it, while the mega top and ample refrigerated storage keep your line moving during peak service. Concept Services sources this model, inspects it to ensure it meets operational standards, and coordinates professional installation so your unit is integrated into your kitchen buildout correctly and compliant with health codes. The end result: a dependable prep station that helps you serve quality food quickly and consistently.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified