Turbo Air PST-48-18-D4-N-FL Mega Top Sandwich/Salad Prep Table | 48" Two-Section | Commercial Grade

Overview

The Turbo Air PST-48-18-D4-N-FL PRO Series Mega Top Sandwich/Salad Prep Table is engineered for restaurants that need fast, dependable prep capacity during a critical restaurant opening and beyond. Designed as a two-section, rear-mount self-contained refrigerated counter, this 48-1/4" wide unit provides a generous 15.0 cu. ft. of refrigerated storage beneath an 18-pan mega top and four fully refrigerated drawers. With stainless steel interior and exterior (galvanized bottom), a 9-1/2" deep cutting board, and digital temperature monitoring, this prep table balances productivity, sanitation, and durability for any new restaurant or kitchen buildout.

Key Features

• 18-pan mega top with flat lid: Organize ingredients for fast assembly lines—ideal for sandwich, salad, or pizza prep to reduce ticket times.
• Four refrigerated drawers: Keep backup ingredients chilled and within reach, improving mise en place and cutting service time.
• 15.0 cu. ft. refrigerated cabinet: Beneath-top storage for bulk items reduces trips to the walk-in, speeding up service during rush hours.
• Digital temperature control & monitor: Precise monitoring ensures food safety and simplifies health code compliance during your restaurant opening.
• Self-cleaning condenser & R290 refrigerant: Low maintenance cooling and energy-efficient operation to reduce long-term operating costs.
• Stainless steel interior/exterior: Commercial-grade construction resists corrosion, simplifies cleaning, and maintains a professional kitchen appearance.
• Rear-mounted, side/rear breathing compressor: Compact footprint and flexible installation options for tight kitchen layouts typical of new restaurants.
• Made in USA with ETL-Sanitation and cETLus certifications: Built to rigorous standards for reliable performance and food safety.

Built for Commercial Success

This Turbo Air prep table is designed for the daily demands of foodservice. The heavy-duty stainless steel surfaces and commercial refrigeration components provide long-term reliability, reducing the risk of costly downtime during your first critical months of operation. Because Concept Services sources, inspects, and installs each unit, you get a prep table that arrives ready to plug in, perform, and pass inspections—so your team can focus on training and service rather than troubleshooting equipment.

Specifications at a Glance

Model: Turbo Air PST-48-18-D4-N-FL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (Flat Lid)
Capacity: 15.0 cu. ft.
Top: 18-pan mega top opening with lid; 9-1/2" deep cutting board
Dimensions: 48-1/4" W x 34" D x 32-7/8" H
Compressor: Rear mount self-contained, side/rear breathing
Refrigerant: R290 (Hydrocarbon)
Voltage/Power: 115v/60/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects speed to revenue. The PST-48-18-D4-N-FL reduces setup complexity with a compact, efficient footprint and pre-configured prep capacity so your line trains faster and serves more customers. The unit’s durable construction and serviceable components lower lifecycle costs, while the self-cleaning condenser and digital controls cut maintenance time. Paired with Concept Services’ full-service approach—sourcing the right equipment, conducting quality inspections, providing professional installation, and offering ongoing support—you get a dependable partner that helps you open on schedule and stay open for business.