
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PST-48-18-D4-N 48" Mega Top Sandwich Prep Table | Commercial Grade Refrigerated Counter | Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,877.54 | |
| 3 Units | -3% | $8,786.95 | |
| 4 Units | -4% | $8,696.36 | |
| 5+ Units | -5% | $8,605.77 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PST-48-18-D4-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter engineered for restaurants that need to open fast and operate reliably. At 48-1/4" W x 38" D x 45-1/2" H, this two-section unit provides a 15.0 cu. ft. cold bunker, an 18-pan top opening with hood, and four full-width drawers — all designed to streamline prep line workflows. With stainless steel interior and exterior (galvanized bottom), R290 hydrocarbon refrigerant, and a self-cleaning condenser, this prep table reduces routine maintenance while maintaining safe, consistent temperatures for perishable ingredients. For new restaurant owners and kitchen buildouts, this piece of commercial kitchen equipment delivers the durability and performance you need to get to revenue faster.
Key Features
- 18-pan Mega Top — Holds up to 18 standard pans under a protective hood for organized, high-volume sandwich and salad assembly.
- 15.0 cu. ft. Cold Bunker — Large refrigerated storage beneath the prep surface keeps ingredient backups chilled and within arm’s reach.
- Four Drawers — Convenient access drawers reduce steps on the line and speed service during peak periods.
- Self-Cleaning Condenser — Cuts maintenance time and helps prevent performance degradation in busy kitchens, improving uptime for your restaurant opening.
- Digital Temperature Control & Monitor — Accurate, easy-to-read controls help you maintain food safety standards and simplify health inspections.
- R290 Hydrocarbon Refrigerant — Energy-efficient refrigeration with strong cooling performance and a lower environmental impact.
- Durable Construction — Stainless steel exterior and interior with a galvanized bottom for long service life in demanding foodservice environments.
- NSF-focused Design & ETL-Sanitation — Built for compliance with foodservice sanitation expectations, assisting in health code adherence for new restaurant launches.
Built for Commercial Success
This Turbo Air prep table is made to withstand the rigors of a high-volume kitchen. The robust refrigeration (1/5 HP, side/rear breathing compressor), LED interior lighting, and fan control deliver consistent temperatures while minimizing energy draw. The unit ships with a NEMA 5-15P cord and operates on 115V/60Hz/1-ph at 6.5 amps — simplifying installation in most commercial kitchens. Concept Services inspects every unit, coordinates installation and utility hookups, and ensures the PST-48-18-D4-N is set up to perform from your first service shift. That reduces downtime and gets your staff training and service operating on schedule, accelerating your path to profitability.
Specifications at a Glance
Model: Turbo Air PST-48-18-D4-N
Type: PRO Series Mega Top Sandwich/Salad Prep Table (two-section)
Dimensions: 48-1/4" W x 38" D x 45-1/2" H
Capacity: 15.0 cu. ft.
Top Pan Capacity: 18 pans (with hood)
Drawers: 4
Cutting Board: 9-1/2" deep with side rail
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, side/rear breathing
Electrical: 115V/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The PST-48-18-D4-N is chosen by restaurateurs because it pairs commercial-grade construction with features that speed prep and reduce labor. The large pan capacity and organized cold bunker cut service time, while the self-cleaning condenser and reliable refrigeration reduce emergency repairs. Concept Services adds another layer of confidence: we source the right model, perform thorough inspections, manage installation and utility coordination, and offer ongoing support so your kitchen buildout stays on schedule. That full-service approach means fewer surprises and a faster, smoother restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





