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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

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RefrigerationItem #: PST-48-18-D4-N-FS

Turbo Air PST-48-18-D4-N 48" Mega Top Sandwich Prep Table | Commercial Grade Refrigerated Counter | Made in USA

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$8,877.54
3 Units-3%
$8,786.95
4 Units-4%
$8,696.36
5+ Units-5%
$8,605.77
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PST-48-18-D4-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built refrigerated counter engineered for restaurants that need to open fast and operate reliably. At 48-1/4" W x 38" D x 45-1/2" H, this two-section unit provides a 15.0 cu. ft. cold bunker, an 18-pan top opening with hood, and four full-width drawers — all designed to streamline prep line workflows. With stainless steel interior and exterior (galvanized bottom), R290 hydrocarbon refrigerant, and a self-cleaning condenser, this prep table reduces routine maintenance while maintaining safe, consistent temperatures for perishable ingredients. For new restaurant owners and kitchen buildouts, this piece of commercial kitchen equipment delivers the durability and performance you need to get to revenue faster.

Key Features

  • 18-pan Mega Top — Holds up to 18 standard pans under a protective hood for organized, high-volume sandwich and salad assembly.
  • 15.0 cu. ft. Cold Bunker — Large refrigerated storage beneath the prep surface keeps ingredient backups chilled and within arm’s reach.
  • Four Drawers — Convenient access drawers reduce steps on the line and speed service during peak periods.
  • Self-Cleaning Condenser — Cuts maintenance time and helps prevent performance degradation in busy kitchens, improving uptime for your restaurant opening.
  • Digital Temperature Control & Monitor — Accurate, easy-to-read controls help you maintain food safety standards and simplify health inspections.
  • R290 Hydrocarbon Refrigerant — Energy-efficient refrigeration with strong cooling performance and a lower environmental impact.
  • Durable Construction — Stainless steel exterior and interior with a galvanized bottom for long service life in demanding foodservice environments.
  • NSF-focused Design & ETL-Sanitation — Built for compliance with foodservice sanitation expectations, assisting in health code adherence for new restaurant launches.

Built for Commercial Success

This Turbo Air prep table is made to withstand the rigors of a high-volume kitchen. The robust refrigeration (1/5 HP, side/rear breathing compressor), LED interior lighting, and fan control deliver consistent temperatures while minimizing energy draw. The unit ships with a NEMA 5-15P cord and operates on 115V/60Hz/1-ph at 6.5 amps — simplifying installation in most commercial kitchens. Concept Services inspects every unit, coordinates installation and utility hookups, and ensures the PST-48-18-D4-N is set up to perform from your first service shift. That reduces downtime and gets your staff training and service operating on schedule, accelerating your path to profitability.

Specifications at a Glance

Model: Turbo Air PST-48-18-D4-N
Type: PRO Series Mega Top Sandwich/Salad Prep Table (two-section)
Dimensions: 48-1/4" W x 38" D x 45-1/2" H
Capacity: 15.0 cu. ft.
Top Pan Capacity: 18 pans (with hood)
Drawers: 4
Cutting Board: 9-1/2" deep with side rail
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, side/rear breathing
Electrical: 115V/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that minimizes risk and maximizes uptime. The PST-48-18-D4-N is chosen by restaurateurs because it pairs commercial-grade construction with features that speed prep and reduce labor. The large pan capacity and organized cold bunker cut service time, while the self-cleaning condenser and reliable refrigeration reduce emergency repairs. Concept Services adds another layer of confidence: we source the right model, perform thorough inspections, manage installation and utility coordination, and offer ongoing support so your kitchen buildout stays on schedule. That full-service approach means fewer surprises and a faster, smoother restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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