Turbo Air PST-48-18-D4-FB-N Mega Top Prep Table | 48" Two-Section Refrigerated Counter | Front-Breathing Reliability

Overview

The Turbo Air PST-48-18-D4-FB-N PRO Series Mega Top Sandwich/Salad Refrigerated Counter is built for restaurant owners who need speed and reliability during a restaurant opening. This two-section, 48-1/4" wide prep table pairs an 18-pan mega top with 11.1 cu.ft. of refrigerated storage and four full-width drawers—giving you the flexible, organized cold storage and workspace required for high-volume service. With stainless steel interior and exterior surfaces, a galvanized bottom, and a front-breathing compressor design, this unit was engineered to perform in tight kitchen layouts and demanding foodservice environments.

Key Features

• 18-Pan Mega Top: Fast access to ingredients and toppings for consistent, high-speed prep during peak service.
• 11.1 cu.ft. Refrigerated Capacity: Two-section design helps you separate ingredients and increases storage efficiency for a new restaurant's starter inventory.
• Four Drawers: Organized refrigerated storage for proteins, produce, and prepped items—reduces waste and speeds plating.
• Front-Breathing Compressor: Ideal for tight spaces and built-ins; allows proper operation without additional rear clearance.
• Self-Cleaning Condenser: Lowers maintenance time and helps avoid unexpected downtime during crucial opening weeks.
• R290 Hydrocarbon Refrigerant & 1/5 HP Motor: Efficient cooling with reduced environmental impact and reliable performance (115V/60/1-ph, 6.5A, NEMA 5-15P).
• Stainless Steel Construction: Durable, easy-to-clean surfaces that meet foodservice sanitation needs—built to handle daily commercial use.
• cETLus & ETL-Sanitation: Safety and sanitation listings that support health-code compliance in your kitchen buildout.

Built for Commercial Success

Concept Services recommends the Turbo Air PST-48-18-D4-FB-N because it strikes the balance between immediate functionality and long-term value. The rugged stainless exterior, heavy-duty components, and proven Turbo Air refrigeration translate into fewer service calls and predictable performance—critical during your first months of operation. When paired with our sourcing, inspection, and professional installation, this unit helps reduce hidden risks that can delay your opening. In short: it’s commercial kitchen equipment you can count on to protect both your service and your bottom line.

Specifications at a Glance

• Model: Turbo Air PST-48-18-D4-FB-N (PRO Series Mega Top)
• Dimensions: 48-1/4" W x 34" D x 39-1/8" H
• Capacity: 11.1 cu.ft.; 18-pan top opening
• Sections: 2-section; (4) drawers
• Refrigeration: Self-contained, rear-mounted, front-breathing
• Refrigerant: R290 hydrocarbon
• Power: 115v/60/1-ph, 6.5 amps, 1/5 HP, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation; Made in USA

Why Restaurant Owners Choose This

For new restaurant owners, every piece of equipment must justify its place in the kitchen. The Turbo Air PST-48-18-D4-FB-N is chosen for its fast access workflow, low-maintenance refrigeration, and durable build that stands up to daily commercial use. Concept Services doesn’t just sell the unit—we inspect each piece, coordinate utility-ready installation, and support your team through commissioning so your cafe, sandwich shop, or full-service restaurant can reach revenue-generating service sooner. With this prep table you get a professional-grade, foodservice-ready solution that helps streamline service, reduces startup risk, and protects your investment over time.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, restaurant equipment, commercial-grade prep table.