Turbo Air PST-48-18-D2R(L)-N Mega Top Sandwich/Salad Prep Table | 48" Two-Section | Commercial Grade

Overview

The Turbo Air PST-48-18-D2R(L)-N PRO Series Mega Top Sandwich/Salad Prep Table is designed for restaurant owners who need a dependable, high-capacity prep station that accelerates a successful restaurant opening. At 48-1/4" W x 38" D x 45-1/2" H with a generous 15.0 cu. ft. refrigerated bunker and an 18-pan top opening, this unit organizes your mise en place, protects perishable ingredients, and delivers consistent temperatures with digital controls. Built from stainless steel with a galvanized bottom and an energy-efficient R290 hydrocarbon refrigerant system, the PST-48 is a foodservice equipment workhorse that reduces the complexity of your kitchen buildout while meeting sanitation expectations.

Key Features

• Large Mega-Top Capacity: 18-pan top opening keeps frequently used ingredients within reach for fast assembly and throughput during service.
• Generous Cold Storage: 15.0 cu. ft. internal capacity with 2 sections, 4 drawers and 1 door for organized cold bunker storage of backup ingredients.
• Durable Construction: Stainless steel interior and exterior (galvanized bottom) for long service life in busy commercial kitchens.
• Efficient Refrigeration: Self-contained, rear-mounted refrigeration with a self-cleaning condenser and R290 refrigerant for reliable cooling and reduced maintenance.
• User-Friendly Controls: Digital temperature control and monitor system plus LED interior lighting and fan control for easy sanitation checks and temperature management.
• Food Prep Ready: 9-1/2" deep cutting board with side rail provides a sanitary work surface designed for heavy prep tasks.
• Low Power Draw: 115V/60Hz/1-ph, 6.5 amps, 1/5 HP with a cord and NEMA 5-15P plug for simplified utility setup.
• Certifications & Compliance: ETL-Sanitation and cETLus certified; built in the USA and designed for foodservice safety and code compatibility.

Built for Commercial Success

For a new restaurant, durability and ROI are non-negotiable. The Turbo Air PST-48-18-D2R(L)-N combines commercial-grade materials and a proven refrigeration platform so you avoid downtime that can derail early revenue. The self-cleaning condenser reduces maintenance intervals, while LED lighting and digital monitoring simplify daily HACCP routines. Concept Services backs that reliability: we source the correct model for your menu, inspect each unit pre-delivery, and professionally install it to ensure proper ventilation, electrical hookup, and compliance — all to keep your kitchen open and profitable.

Specifications at a Glance

Model: Turbo Air PST-48-18-D2R(L)-N
Dimensions: 48-1/4" W x 38" D x 45-1/2" H
Capacity: 15.0 cu. ft.; 18-pan top opening
Configuration: Two-section; (2) drawers & (1) door (note: product attributes list 4 drawers - verify drawer layout with Concept Services)
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; self-cleaning condenser
Electrical: 115V / 60Hz / 1-ph; 6.5 amps; 1/5 HP; cord with NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized bottom); 9-1/2" deep cutting board with side rail
Certifications: cETLus, ETL-Sanitation; Made in USA (contact factory for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every hour of lost prep time costs money. The PST-48-18-D2R(L)-N is chosen by restaurateurs because it streamlines mise en place, reduces refrigeration surprises, and fits into tight kitchen buildouts without sacrificing capacity. With user-friendly temperature controls and a self-cleaning condenser, the unit lowers daily maintenance and supports consistent food quality. Paired with Concept Services’ full-service approach — sourcing, inspection, installation, and support — you get equipment that arrives ready to perform and a partner who ensures it stays that way.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified