Turbo Air PST-48-18-D2R(L)-N-GL 48" Mega Top Sandwich/Salad Prep Table | Commercial Grade | Made in USA

Overview

The Turbo Air PST-48-18-D2R(L)-N-GL PRO Series Mega Top Sandwich/Salad Prep Table is engineered for new restaurants and busy foodservice environments that need speed, reliability, and professional performance. This two-section refrigerated counter (48-1/4" W x 37" D x 31-3/4" H) holds 15.0 cu. ft. of refrigerated capacity and accepts (18) 1/6-size, 4" deep pans under a glass lid, keeping ingredients visible and fresh for fast assembly. Designed with stainless steel interiors and exteriors (galvanized bottom), a cold bunker system, and an energy-efficient R290 hydrocarbon refrigerant, the PST-48-18 is a practical, long-lasting component of your kitchen buildout.

Key Features

• 18-Pan Mega Top — Store and organize ingredients in (18) 1/6-size, 4" deep pans for rapid line service and reduced prep time.
• Compact Commercial Footprint — Measures 48-1/4" W x 37" D x 31-3/4" H to fit common countertops while providing 15.0 cu. ft. refrigerated storage underneath.
• R290 Hydrocarbon Refrigerant — Efficient, eco-friendlier cooling that meets modern foodservice expectations without sacrificing performance.
• Self-Cleaning Condenser — Reduces maintenance downtime and helps preserve performance so your equipment stays ready for service.
• Digital Temperature Control & Monitor — Precise temperature management and easy-to-read readouts help you maintain food safety compliance.
• Durable Stainless Steel Construction — NSF-friendly interior/exterior materials that stand up to daily cleaning and heavy use in a commercial kitchen.
• LED Interior Lighting & Fan Control — Improve visibility and circulation for consistent chilling across the bunker and storage.
• Multiple Access Options — Two drawers and one solid door give flexible storage for pans, tools, and chilled ingredients.

Built for Commercial Success

This Turbo Air refrigerated counter is designed for the realities of restaurant operation. With a 1/5 HP compressor, side/rear breathing self-contained refrigeration, and cETLus and ETL-Sanitation certifications, the PST-48-18 balances efficiency with code-conscious design. The stainless steel exterior and interior components deliver long-term durability while the self-cleaning condenser minimizes service visits — lowering total cost of ownership. When you pair this equipment with Concept Services' sourcing, inspection, and professional installation, you get a reliable asset that helps protect food quality and your bottom line.

Specifications at a Glance

Manufacturer: Turbo Air
Model: PST-48-18-D2R(L)-N-GL
Type: PRO Series Mega Top Sandwich/Salad Prep Table (Refrigerated Counter)
Dimensions: 48-1/4" W x 37" D x 31-3/4" H
Capacity: 15.0 cu. ft.
Top: (18) 1/6 size, 4" deep pans under glass lid
Storage: (2) drawers & (1) solid door
Refrigeration: Self-contained, rear mounted, cold bunker system
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, side/rear breathing
Electrical: 115v/60/1-ph, 6.5 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must earn its place. The Turbo Air PST-48-18 gives you fast access to ingredients, reliable refrigeration performance, and a rugged build that reduces surprises during service. Concept Services helps you further by sourcing the exact configuration, performing quality inspections before delivery, and coordinating professional installation and utility hookups — so your prep line is ready on opening day. This unit’s efficient refrigeration and low-maintenance features also protect uptime, helping you focus on service and growing revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified