Turbo Air PST-48-18-D2R(L)-FB-N Mega Top Refrigerated Prep Table | 48.25" | Commercial Grade | Made in USA

Overview

The Turbo Air PST-48-18-D2R(L)-FB-N PRO Series Mega Top Sandwich/Salad Prep Table is a purpose-built solution for operators launching a new restaurant who need speed, reliability, and commercial performance. With a large 18-pan opening, a 2-section refrigerated cabinet with 11.1 cu.ft. capacity, and rugged stainless-steel surfaces, this unit is engineered to streamline assembly-line prep and high-volume service. Concept Services pairs this proven piece of restaurant equipment with a full-service offering—sourcing, inspection, installation, and ongoing support—so you can move from kitchen buildout to revenue-producing service with confidence.

Key Features

• 18-Pan Mega Top: Accommodates a full complement of ingredients for sandwiches and salads, increasing line speed and reducing refill downtime.
• Compact Commercial Capacity: 11.1 cu.ft. refrigerated space in a 48-1/4"W footprint, perfect for tight kitchen layouts without sacrificing storage.
• Stainless Steel Top & Interior: Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and support fast health-code inspections.
• Front-Breathing Airflow & Self-Cleaning Condenser: Enables built-in, under-counter placement without special clearance to the rear, and reduces maintenance downtime.
• Eco-Friendly R290 Refrigerant: Efficient cooling with a reduced environmental footprint and long-term operating cost savings.
• Flexible Access: One lockable solid swing door and two drawers provide secure storage and quick access to prep supplies.
• Commercial-Grade Construction: Stainless steel exterior with galvanized steel bottom for strength where it matters and a professional appearance on the line.
• Certified & Field-Ready: cETLus and ETL-Sanitation listings and Made in USA manufacturing—supporting local serviceability and compliance readiness.

Built for Commercial Success

This Turbo Air prep table is engineered to stand up to the rhythms of a busy restaurant. The PRO series design focuses on durability and serviceability—components are accessible for fast repairs, and the self-cleaning condenser helps prevent downtime from clogged coils. For a new restaurant, reliability translates directly into fewer disruptions during your critical opening window and beyond. When you pair this unit with Concept Services’ pre-delivery inspections and professional installation, you minimize on-site surprises and maximize uptime—protecting your opening timeline and your investment.

Specifications at a Glance

Model: Turbo Air PST-48-18-D2R(L)-FB-N
Type: PRO Series Mega Top Sandwich/Salad Prep Table (Front Breathing)
Dimensions: 48-1/4" W x 34" D x 39-1/8" H
Capacity: 11.1 cu.ft. refrigerated cabinet
Top: Stainless steel top with 18-pan opening
Interior/Exterior: Stainless steel interior & exterior (galvanized steel bottom)
Access: 1 solid hinged swing door (lock), 2 drawers, 1 stainless steel wire shelf
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, self-contained, rear mounted (front-breathing airflow)
Electrical: 115V/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its footprint, cost, and installation time. The Turbo Air PST-48-18 balances compact dimensions with a generous prep-surface and refrigerated capacity—so you can stage ingredients efficiently during peak service. Its rugged construction and service-focused features mean fewer interruptions and lower lifetime cost of ownership. Concept Services ensures the unit is inspected before delivery, professionally installed with proper utility hookups, and supported after installation—so you can focus on menu development, staff training, and getting diners through the door.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified